CORRELATIONS BETWEEN QUALITY OF FLOUR T-500 CHARACTERISTICS AND BREAD VOLUME.Published in:Food & Environment Safety, 2016, v. 15, n. 1, p. 46By:STAMATOVSKA, Viktorija;KALEVSKA, Tatjana;MENKINOSKA, Marija;NAKOV, Gjore;UZUNOSKA, Zora;MITKOVA, LenchePublication type:Article