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Non-enzymatic and enzymatic antioxidant components of the mature Cambuí metabolism.
- Published in:
- Acta Agronómica, 2019, v. 68, n. 1, p. 16, doi. 10.15446/acag.v68n1.76362
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- Article
Using Sensory Evaluation to Determine the Highest Acceptable Concentration of Mango Seed Extract as Antibacterial and Antioxidant Agent in Fresh-Cut Mango.
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- Foods, 2018, v. 7, n. 8, p. 120, doi. 10.3390/foods7080120
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- Article
Caracterização agronômica e potencial antioxidante de frutos de clones de aceroleira.
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- Revista Ciência Agronômica, 2012, v. 43, n. 4, p. 713, doi. 10.1590/S1806-66902012000400013
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- Article
Influência da adubação potássica na qualidade e no potencial antioxidante do sapoti em diferentes estádios de desenvolvimento.
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- Revista Ceres, 2017, v. 64, n. 4, p. 419, doi. 10.1590/0034-737X201764040011
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- Article
Qualidade pós-colheita da banana 'Prata Catarina' submetida a diferentes danos mecânicos e armazenamento refrigerado.
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- Ciência Rural, 2015, v. 45, n. 11, p. 1946, doi. 10.1590/0103-8478cr20140615
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- Article
Effect of the pretreatment with acerola (Malpighia emarginata DC.) juice on ethanol-induced oxidative stress in mice -- Hepatoprotective potential of acerola juice.
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- Free Radicals & Antioxidants, 2013, v. 3, p. S16, doi. 10.1016/j.fra.2013.10.004
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- Article
QUALITY CHANGES AND ANTHOCYANIN AND VITAMIN C DECAY RATES OF FROZEN ACEROLA PURÉE DURING LONG-TERM STORAGE.
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- Journal of Food Processing & Preservation, 2013, v. 37, n. 1, p. 25, doi. 10.1111/j.1745-4549.2011.00610.x
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- Article
UVC light modulates vitamin C and phenolic biosynthesis in acerola fruit: role of increased mitochondria activity and ROS production.
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- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-78948-1
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- Article
Profile of phenolic compounds and antimicrobial potential of hydroalcoholic extracts from cashew-apple coproducts.
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- Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 2, p. 139, doi. 10.9755/ejfa.2021.v33.i2.2566
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- Article
A low-cost optical sensor to quantify bioactive compounds in fruit.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 6, p. 3580, doi. 10.1007/s11694-020-00601-2
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- Article