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Bioaccessibility of Glucosylceramide in Rice Based on the Cooking Condition and Cultivar.
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- Journal of Oleo Science, 2024, v. 73, n. 6, p. 905, doi. 10.5650/jos.ess24057
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- Article
Marine Plasmalogens: A Gift from the Sea with Benefits for Age-Associated Diseases.
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- Molecules, 2023, v. 28, n. 17, p. 6328, doi. 10.3390/molecules28176328
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- Article
Dietary Alkali-stable Neutral Lipids from Sake Lees Suppress the Formation of Colon Aberrant Crypt Foci in Mice.
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- Journal of Oleo Science, 2022, v. 71, n. 3, p. 419, doi. 10.5650/jos.ess21378
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- Article
Fertilizer Effects on Endosperm Physicochemical Properties and Resistance to Larger Grain Borer, Prostephanus truncatus (Coleoptera: Bostrichidae), in Malawian Local Maize (Zea mays L.) Varieties: Potential for Utilization of Ca and Mg Nutrition.
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- Agronomy, 2022, v. 12, n. 1, p. 46, doi. 10.3390/agronomy12010046
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- Article
Sake (Rice Wine) Brewing Hydrolyzes Highly Polar Sphingolipids to Ceramides and Increases Free Sphingoid Bases.
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- Journal of Oleo Science, 2021, v. 70, n. 8, p. 1147, doi. 10.5650/jos.ess21125
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- Article
Dietary Sphingolipids Contribute to Health via Intestinal Maintenance.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 13, p. 7052, doi. 10.3390/ijms22137052
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- Article
Dietary PlsEtn Ameliorates Colon Mucosa Inflammatory Stress and ACF in DMH‐Induced Colon Carcinogenesis Mice: Protective Role of Vinyl Ether Linkage.
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- Lipids, 2021, v. 56, n. 2, p. 167, doi. 10.1002/lipd.12283
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- Article
Sphingolipid Properties in Sake Rice Cultivars and Changes During Polishing and Brewing.
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- Journal of Oleo Science, 2021, v. 70, n. 2, p. 203, doi. 10.5650/jos.ess20234
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- Article
Absorption Kinetics of Ethanolamine Plasmalogen and Its Hydrolysate in Mice.
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- Journal of Oleo Science, 2021, v. 70, n. 2, p. 263, doi. 10.5650/jos.ess20223
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- Article
Effects of Sphingolipid Fractions from Golden Oyster Mushroom (Pleurotus citrinopileatus) on Apoptosis Induced by Inflammatory Stress in an Intestinal Tract in vitro Model.
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- Journal of Oleo Science, 2020, n. 9, p. 1087, doi. 10.5650/jos.ess20105
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- Article
Effects of Dietary Ethanol Extracts from Sake Rice and Sake Lees on Intestinal Impairment in Mice.
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- Journal of Oleo Science, 2020, n. 8, p. 929, doi. 10.5650/jos.ess20069
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- Article
Polar Lipid Fraction from Golden Oyster Mushrooms (Pleurotus citrinopileatus) Suppresses Colon Injuries from Inflammatory Stresses in vivo and in vitro.
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- Journal of Oleo Science, 2020, v. 69, n. 7, p. 751, doi. 10.5650/jos.ess20050
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- Article
Effectiveness of biofilm‐based wound care system on wound healing in chronic wounds.
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- Wound Repair & Regeneration, 2019, v. 27, n. 5, p. 540, doi. 10.1111/wrr.12738
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- Article
Decrease in Intramuscular Levels of Phosphatidylethanolamine Bearing Arachidonic Acid During Postmortem Aging Depends on Meat Cuts and Breed.
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- European Journal of Lipid Science & Technology, 2019, v. 121, n. 5, p. N.PAG, doi. 10.1002/ejlt.201800370
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- Article
Extraction of Lipophilic Fraction from Polished Rice Improves Its Ameliorative Effect on Intestinal Impairment.
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- Journal of Oleo Science, 2019, v. 68, n. 5, p. 463, doi. 10.5650/jos.ess19013
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- Article
Oral Administration of Ethanolamine Glycerophospholipid Containing a High Level of Plasmalogen Improves Memory Impairment in Amyloid β-Infused Rats.
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- Lipids, 2017, v. 52, n. 7, p. 575, doi. 10.1007/s11745-017-4260-3
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- Article
Analysis of Plasmalogen Species in Foodstuffs.
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- Lipids, 2016, v. 51, n. 2, p. 199, doi. 10.1007/s11745-015-4112-y
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- Article
Separation and Detection of Plasmalogen in Marine Invertebrates by High-Performance Liquid Chromatography with Evaporative Light-Scattering Detection.
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- Lipids, 2014, v. 49, n. 12, p. 1261, doi. 10.1007/s11745-014-3957-9
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- Article
Effects of Chinese yam storage protein on formation of aberrant crypt foci in 1,2-dimethylhydrazine-treated mice.
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- Journal of Food & Nutrition Research, 2013, v. 52, n. 3, p. 139
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- Article
Oleanolic Acid and Ursolic Acid in Commercial Dried Fruits.
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- Food Science & Technology Research, 2013, v. 19, n. 1, p. 113, doi. 10.3136/fstr.19.113
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- Article
Production and characterization of monoclonal antibodies specific to lactotriaosylceramide.
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- Glycobiology, 2010, v. 20, n. 12, p. 1631, doi. 10.1093/glycob/cwq117
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- Article
Screening for Beneficial Effects of Oral Intake of Sweet Corn by DNA Microarray Analysis.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. H197, doi. 10.1111/j.1750-3841.2009.01261.x
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- Article
Validity of the orthopedic POSSUM scoring system for the assessment of postoperative mortality in patients with pressure ulcers.
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- Wound Repair & Regeneration, 2009, v. 17, n. 3, p. 312, doi. 10.1111/j.1524-475X.2009.00486.x
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- Article
Anti-Inflammatory Effect of Buckwheat Sprouts in Lipopolysaccharide-Activated Human Colon Cancer Cells and Mice.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 12, p. 3148, doi. 10.1271/bbb.80324
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- Article
Efflux of Sphingoid Bases by P-Glycoprotein in Human Intestinal Caco-2 Cells.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 12, p. 2541, doi. 10.1271/bbb.68.2541
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- Article
Presence of Higher Alcohols as Ferulates in Potato Pulp and Its Radical-Scavenging Activity.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 12, p. 2619, doi. 10.1271/bbb.68.2619
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- Article
Increased Levels of Policosanol and Very Long-Chain Fatty Acids in Potato Pulp Fermented with Rhizopus oryzae.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 11, p. 2401, doi. 10.1271/bbb.68.2401
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Content and Chemical Compositions of Cerebrosides in Lactose-assimilating Yeasts.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 10, p. 2205, doi. 10.1271/bbb.68.2205
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Isolation and Characterization of the Genes Encoding Δ<sup>8</sup>-Sphingolipid Desaturase from Saccharomyces kluyveri and Kluyveromyces lactis.
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- Current Microbiology, 2002, v. 45, n. 6, p. 0459, doi. 10.1007/s00284-002-3860-0
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- Article
Apoptosis Induction by Wheat-flour Sphingoid Bases in DLD-1 Human Colon Cancer Cells.
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- Bioscience, Biotechnology & Biochemistry, 2002, v. 66, n. 10, p. 2228, doi. 10.1271/bbb.66.2228
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- Article
Rapid estimation of peroxide content of soybean oil by measuring thermoluminescence.
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- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 3, p. 343, doi. 10.1007/BF02638065
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- Article