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EMERGING TECHNOLOGIES FOR MARA SEA BUCKTHORN (Hippophae rhamnoides L.) BERRIES VALORIFICATION.
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- Scientific Bulletin Series F. Biotechnologies, 2017, v. 21, p. 109
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- Article
Whey Proteins Isolate-Based Biopolymeric Combinations to Microencapsulate Supercritical Fluid Extracted Oleoresins from Sea Buckthorn Pomace.
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- Pharmaceuticals (14248247), 2021, v. 14, n. 12, p. 1217, doi. 10.3390/ph14121217
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- Article
Supercritical CO<sub>2</sub> Fluid Extraction and Microencapsulation of Oil from Anchovy (Engraulis mordax) By-Products.
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- Food Technology & Biotechnology, 2024, v. 62, n. 3, p. 302, doi. 10.17113/ftb.62.03.24.8336
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- Article
Microencapsulation of Red Grape Juice by Freeze Drying and Application in Jelly Formulation.
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- Food Technology & Biotechnology, 2020, v. 58, n. 1, p. 20, doi. 10.17113/ftb.58.01.20.6429
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- Article
Onion (Allium cepa L.) peel extracts characterization by conventional and modern methods.
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- International Journal of Food Engineering, 2021, v. 17, n. 6, p. 485, doi. 10.1515/ijfe-2020-0310
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- Article
The optimization of a conventional extraction of bioactive compounds from Cornus mas by RSM and the determination of favourability factors by GIS technique.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2021, v. 49, n. 2, p. 1, doi. 10.15835/nbha49212307
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- Article
ATMOSPHERIC COLD PLASMA AS NEW STRATEGY FOR FOODS PROCESSING - AN OVERVIEW.
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- Innovative Romanian Food Biotechnology, 2014, v. 15, p. 1
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- Article
Extraction Optimization and Valorization of the Cornelian Cherry Fruits Extracts: Evidence on Antioxidant Activity and Food Applications.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 22, p. 10729, doi. 10.3390/app112210729
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- Article
Effects of drying methods on quality parameters of potato and red beetroot purée with Lactobacillus delbrueckii.
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- Journal of Food & Nutrition Research, 2020, v. 59, n. 1, p. 23
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- Article
CO 2 Supercritical Fluid Extraction of Oleoresins from Sea Buckthorn Pomace: Evidence of Advanced Bioactive Profile and Selected Functionality.
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- Antioxidants, 2021, v. 10, n. 11, p. 1681, doi. 10.3390/antiox10111681
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- Article
Supercritical CO 2 Extraction and Microencapsulation of Lycopene-Enriched Oleoresins from Tomato Peels: Evidence on Antiproliferative and Cytocompatibility Activities.
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- Antioxidants, 2021, v. 10, n. 2, p. 222, doi. 10.3390/antiox10020222
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- Article
Fostering Lavender as a Source for Valuable Bioactives for Food and Pharmaceutical Applications through Extraction and Microencapsulation.
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- Molecules, 2020, v. 25, n. 21, p. 5001, doi. 10.3390/molecules25215001
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- Article
Cross-Linked Microencapsulation of CO2 Supercritical Extracted Oleoresins from Sea Buckthorn: Evidence of Targeted Functionality and Stability.
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- Molecules, 2020, v. 25, n. 10, p. 2442, doi. 10.3390/molecules25102442
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- Article