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Are Farmers in Alternative Food Networks Social Entrepreneurs? Evidence from a Behavioral Approach.
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- Journal of Agricultural & Environmental Ethics, 2015, v. 28, n. 5, p. 885, doi. 10.1007/s10806-015-9562-y
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- Article
Food Community Networks as Leverage for Social Embeddedness.
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- Journal of Agricultural & Environmental Ethics, 2014, v. 27, n. 4, p. 549, doi. 10.1007/s10806-013-9476-5
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- Article
Sustainability and New Models of Consumption: The Solidarity Purchasing Groups in Sicily.
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- Journal of Agricultural & Environmental Ethics, 2013, v. 26, n. 1, p. 281, doi. 10.1007/s10806-011-9360-0
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- Article
Quality Determinants and Effect of Therapeutic Properties in Honey Consumption. An Exploratory Study on Italian Consumers.
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- Agriculture; Basel, 2019, v. 9, n. 8, p. 174, doi. 10.3390/agriculture9080174
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- Publication type:
- Article
Consumer interest towards tropical fruit: factors affecting avocado fruit consumption in Italy.
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- Agricultural & Food Economics, 2017, v. 5, n. 1, p. 1, doi. 10.1186/s40100-017-0095-8
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- Article
Consumers’ willingness to pay for natural food: evidence from an artefactual field experiment.
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- Agricultural & Food Economics, 2018, v. 6, n. 1, p. 1, doi. 10.1186/s40100-018-0117-1
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- Article
Clinical Quiz.
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- Journal of Pediatric Gastroenterology & Nutrition, 2002, v. 34, n. 5, p. 563
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- Article
The Establishment of an Organic Farmers' Market as a Training Case Study and Research for Graduate Students of Organic Agriculture at the University of Palermo.
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- International Journal on Food System Dynamics, 2011, v. 2, n. 3, p. 281
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- Article
'Rationally Local': Consumer Participation in Alternative Food Chains.
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- Agribusiness, 2015, v. 31, n. 3, p. 330, doi. 10.1002/agr.21419
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- Publication type:
- Article
Chemical–Physical, Sensory Analyses and Consumers' Quality Perception of Local vs. Imported Loquat Fruits: A Sustainable Development Perspective.
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- Agronomy, 2020, v. 10, n. 6, p. 870, doi. 10.3390/agronomy10060870
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- Article
Exploring Innovation Adoption Behavior for Sustainable Development: The Case of Hungarian Food Sector.
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- Agronomy, 2020, v. 10, n. 4, p. 612, doi. 10.3390/agronomy10040612
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- Publication type:
- Article
An Exploratory Analysis of Website Quality in the Agrifood Sector: The Case of Extra Virgin Olive Oil.
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- Quality - Access to Success, 2018, v. 19, n. 165, p. 132
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- Publication type:
- Article
Quality Determinants of Avocado Fruit Consumption in Italy. Implications for Small Farms.
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- Quality - Access to Success, 2018, v. 19, n. 163, p. 148
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- Publication type:
- Article
Conventions of Quality in Consumer Preference toward Local Honey in Southern Italy.
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- Quality - Access to Success, 2016, v. 17, n. 153, p. 92
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- Publication type:
- Article
Understanding Consumer Demand for Sustainable Beef Production in Rural Communities.
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- Quality - Access to Success, 2015, v. 16, n. 147, p. 75
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- Publication type:
- Article
Consumers' Willingness to Pay for Agri-Food Products Delivered with Electric Vehicles in the Short Supply Chains.
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- FIIB Business Review, 2023, v. 12, n. 2, p. 193, doi. 10.1177/23197145221112743
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- Publication type:
- Article
Foodborne Toxigenic Agents Investigated in Central Italy: An Overview of a Three-Year Experience (2018–2020).
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- Toxins, 2022, v. 14, n. 1, p. 40, doi. 10.3390/toxins14010040
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- Article
The awareness among paediatricians of off-label prescribing in children: a survey of Italian hospitals.
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- European Journal of Clinical Pharmacology, 2007, v. 63, n. 1, p. 81, doi. 10.1007/s00228-006-0223-y
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- Publication type:
- Article
Identifying Social Entrepreneurial Behaviour in Farmers participation in Alternative Food Network.
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- Rivista Di Economia Agraria, 2016, v. 71, p. 495, doi. 10.13128/REA-18667
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- Publication type:
- Article
Development and management of winemaking sustainability: an explorative survey in Sicily.
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- Rivista Di Economia Agraria, 2016, v. 71, p. 400, doi. 10.13128/REA-18658
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- Publication type:
- Article
Sustainability initiatives and experiences in the Sicilian wine industry.
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- Rivista Di Economia Agraria, 2016, v. 71, n. 1, p. 67, doi. 10.13128/REA-18378
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- Publication type:
- Article
Ethnocentrism Effects on Consumers' Behavior during COVID-19 Pandemic.
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- Economies, 2021, v. 9, n. 4, p. 160, doi. 10.3390/economies9040160
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- Article
Can Dried Fruits Replace Unhealthy Snacking among Millennials? An Empirical Study on Dried Fruit Consumption in Italy.
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- Sustainability (2071-1050), 2023, v. 15, n. 9, p. 7083, doi. 10.3390/su15097083
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- Article
Sustainable Food Consumption Practices: Insights into Consumers' Experiences.
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- 2021
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- Publication type:
- Editorial
Plant Protein and Plant-Based Meat Alternatives: Consumer and Nutrition Professional Attitudes and Perceptions.
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- Sustainability (2071-1050), 2021, v. 13, n. 3, p. 1478, doi. 10.3390/su13031478
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- Publication type:
- Article
Understanding Consumers' Convenience Orientation. An Exploratory Study of Fresh-Cut Fruit in Italy.
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- Sustainability (2071-1050), 2021, v. 13, n. 3, p. 1027, doi. 10.3390/su13031027
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- Publication type:
- Article
Sustainable Value Creation in the Food Chain: A Consumer Perspective.
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- Sustainability (2071-1050), 2020, v. 12, n. 4, p. 1438, doi. 10.3390/su12041438
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- Publication type:
- Article
Culinary Tourism Experiences in Agri-Tourism Destinations and Sustainable Consumption—Understanding Italian Tourists' Motivations.
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- Sustainability (2071-1050), 2019, v. 11, n. 17, p. 4588, doi. 10.3390/su11174588
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- Publication type:
- Article
Tropical Fruits as an Opportunity for Sustainable Development in Rural Areas: The Case of Mango in Small-Sized Sicilian Farms.
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- Sustainability (2071-1050), 2018, v. 10, n. 5, p. 1436, doi. 10.3390/su10051436
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- Publication type:
- Article
P068. A suggestive case of hemiplegic migraine: a diagnostic challenge.
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- 2015
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- Publication type:
- Abstract
How alternative food networks work in a metropolitan area? An analysis of Solidarity Purchase Groups in Northern Italy.
- Published in:
- Agricultural & Food Economics, 2019, v. 7, n. 1, p. N.PAG, doi. 10.1186/s40100-019-0139-3
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- Publication type:
- Article
Beyond Alternative Food Networks: Understanding Motivations to Participate in Orti Urbani in Palermo.
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- Culture, Agriculture, Food & Environment, 2019, v. 41, n. 2, p. 129, doi. 10.1111/cuag.12229
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- Article
Farmers' Participation in Civic Agriculture: The Effect of Social Embeddedness.
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- Culture, Agriculture, Food & Environment, 2014, v. 36, n. 2, p. 105, doi. 10.1111/cuag.12038
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- Article
A Ricardian analysis of the impact of climate change on permanent crops in a Mediterranean region.
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- New Medit: Mediterranean Journal of Economics, Agriculture & Environment, 2019, v. 18, n. 1, p. 41, doi. 10.30682/nm1901d
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- Publication type:
- Article
Good, safe and fair: Quality perception and consumer demand of locally produced beef in Southern Italy.
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- New Medit: Mediterranean Journal of Economics, Agriculture & Environment, 2017, v. 16, n. 3, p. 39
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- Publication type:
- Article
Triggering Collective Action for Bio-Energy Supply Chain Through Contract Schemes.
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- New Medit: Mediterranean Journal of Economics, Agriculture & Environment, 2016, v. 15, n. 3, p. 56
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- Publication type:
- Article
Food Community Networks as Sustainable Self-Organized Collective Action: a Case Study of a Solidarity Purchasing Group.
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- New Medit: Mediterranean Journal of Economics, Agriculture & Environment, 2014, v. 13, n. 4, p. 54
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- Publication type:
- Article
Consumers in Postmodern Society and Alternative Food Networks: The Organic Food Fairs Case in Sicily.
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- New Medit: Mediterranean Journal of Economics, Agriculture & Environment, 2012, v. 11, n. 3, p. 41
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- Publication type:
- Article