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Antioxidant activity and polyphenol profile of Vranac red wines from Balkan region.
- Published in:
- Chemical Industry / Hemijska Industrija, 2016, v. 70, n. 3, p. 265, doi. 10.2298/HEMIND150130032M
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- Article
Effect of Storage Temperature on the Decay of Catechins and Procyanidins in Dark Chocolate.
- Published in:
- Czech Journal of Food Sciences, 2017, v. 35, n. 4, p. 360, doi. 10.17221/265/2016-CJFS
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- Publication type:
- Article
POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF SOUR CHERRIES FROM SERBIA.
- Published in:
- Chemical Industry & Chemical Engineering Quarterly, 2012, v. 18, n. 1, p. 53, doi. 10.2298/CICEQ110701046M
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- Article