Found: 3
Select item for more details and to access through your institution.
EVALUATION OF MICROBIAL AND CHEMICAL INDICATORS AS A MEASURE OF THE DEGREE OF POTABILITY OF WATER.
- Published in:
- Scientific Papers. Series E. Land Reclamation, Earth Observation & Surveying, Environmental Engineering, 2024, v. 13, p. 485
- By:
- Publication type:
- Article
EVALUATION OF MICROORGANISMS AND MOLECULAR VARIABILITY OF SOME OLD VARIETIES OF Malus domestica L.
- Published in:
- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 2, p. 445
- By:
- Publication type:
- Article
SENSORY AND PHYSICO-CHEMICAL CHARACTERISTICS OF MUFFINS OBTAINED FROM NON-CONVENTIONAL AGLUTENIC FLOURS.
- Published in:
- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 1, p. 441
- By:
- Publication type:
- Article