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DETERMINATION OF ELEMENTS IN WILD EDIBLE MUSHROOMS: LEVELS AND RISK ASSESSMENT.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 4, p. 999, doi. 10.15414/jmbfs.2019.8.4.999-1004
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- Article
RELATIONSHIP BETWEEN COPPER IN DIFFERENT CULTURE MEDIA AND BOVINE SPERMATOZOA MOTILITY PARAMETERS IN VITRO.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 7, n. 3, p. 226, doi. 10.15414/jmbfs.2017/18.7.3.226-234
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- Article
CHANGES IN TURKEY SPERMATOZOZA MOTILITY PARAMETERS AFTER ADDITION OF COPPER SULPHATE IN VITRO.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 98, doi. 10.15414/jmbfs.2015.4.special2.98-100
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- Article
Physico-chemical, antioxidant and microbiological characteristics of bread supplemented with 1 % grape seed micropowder.
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- Journal of Food & Nutrition Research, 2021, v. 60, n. 1, p. 9
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- Article
Mineral content as an aspect of nutrition marketing: case study of honey market in Slovakia.
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- Journal of Food & Nutrition Research, 2020, v. 59, n. 3, p. 185
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- Article
The Impact of Different Factors on the Quality and Volatile Organic Compounds Profile in "Bryndza" Cheese.
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- Foods, 2020, v. 9, n. 9, p. 1195, doi. 10.3390/foods9091195
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- Article
Caffeine strongly improves motility parameters of turkey spermatozoa with no effect on cell viability.
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- Acta Veterinaria Hungarica, 2018, v. 66, n. 1, p. 137, doi. 10.1556/004.2018.013
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- Article
Effect of Taurine on Turkey (Meleagris gallopavo) Spermatozoa Viability and Motility.
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- Czech Journal of Animal Science, 2018, v. 63, n. 4, p. 127, doi. 10.17221/79/2017-CJAS
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- Article
DETERMINATION OF VOLATILE ORGANIC COMPOUNDS IN SLOVAK BRYNDZA CHEESE BY THE ELECTRONIC NOSE AND THE HEADSPACE SOLID-PHASE MICROEXTRACTION GAS CHROMATOGRAPHY-MASS SPECTROMETRY.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 767, doi. 10.5219/1300
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- Article
DETERMINATION OF VOLATILE ORGANIC COMPOUNDS IN SLOVAK BRYNDZA CHEESE BY THE ELECTRONIC NOSE AND THE HEADSPACE SOLID-PHASE MICROEXTRACTION GAS CHROMATOGRAPHY-MASS SPECTROMETRY.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 767, doi. 10.5219/1300
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- Article
Determination of Antioxidant, Antimicrobial Activity, Heavy Metals and Elements Content of Seaweed Extracts.
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- Plants (2223-7747), 2022, v. 11, n. 11, p. 1493, doi. 10.3390/plants11111493
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- Article
Biogenic Elements and Heavy Metals in Hermann's Tortoises— Testudo hermanni : Effect on Serum Biochemistry and Oxidative Status Parameters.
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- Animals (2076-2615), 2023, v. 13, n. 13, p. 2218, doi. 10.3390/ani13132218
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- Article
The influence of lupine flour on selected parameters of novel bakery products.
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- Czech Journal of Food Sciences, 2020, v. 38, n. 6, p. 367, doi. 10.17221/51/2020-CJFS
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- Article