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Characterization of technological properties of lactic acid bacteria isolated from Turkish Beyaz (white) cheese.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16837
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- Article
Antimicrobial and Antioxidant Properties of Coriander (Coriandrum sativum L.), Dill (Anethum graveolens L.) and Purslane (Portulaca oleracea L.) Extracts Prepared with Different Types of Solvent.
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- Erzincan University Journal of Science & Technology, 2023, v. 16, n. 3, p. 826, doi. 10.18185/erzifbed.1294606
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- Article
Determination of Mold Diversity of Some Fruits Sold in Eastern Turkey.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2022, v. 12, n. 4, p. 2199, doi. 10.21597/jist.1084083
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- Article
Isolation, identification, and in vitro probiotic characterization of forty novel Bifidobacterium strains from neonatal feces in Erzurum province, Türkiye.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4165, doi. 10.1002/jsfa.13298
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- Article
Evaluation of Spreadable Kefir Produced from Different Milks in Terms of Some Quality Criteria.
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- Probiotics & Antimicrobial Proteins, 2024, v. 16, n. 5, p. 1734, doi. 10.1007/s12602-023-10129-8
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- Article