Phytochemicals from Castanea spp. buds and green extraction technologies: the Finnover project.
- Published in:
- Italus Hortus, 2020, v. 27, n. 1, p. 19, doi. 10.26353/j.itahort/2020.1.1929
- By:
- Publication type:
- Article
Works by MELLANO, MARIA GABRIELLA
Results: 26
1
2
Analytical fingerprint and chemometrics as phytochemical composition control tools in food supplement analysis: characterization of raspberry bud preparations of different cultivars.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3157, doi. 10.1002/jsfa.7494
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- Publication type:
- Article
3
Castanea spp. buds as a phytochemical source for herbal preparations: botanical fingerprint for nutraceutical identification and functional food standardisation.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 14, p. 2863, doi. 10.1002/jsfa.6627
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- Publication type:
- Article
4
Biomolecules and Natural Medicine Preparations: Analysis of New Sources of Bioactive Compounds from Ribes and Rubus spp. Buds.
- Published in:
- Pharmaceuticals (14248247), 2016, v. 9, n. 1, p. 7, doi. 10.3390/ph9010007
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- Publication type:
- Article
5
Local and underutilised fruits as a source of nutraceutical molecules: bioactive compounds in Mespilus germanica L.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 11, p. 2861, doi. 10.1007/s00217-021-03843-6
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- Publication type:
- Article
6
Sensory Profile, Shelf Life, and Dynamics of Bioactive Compounds during Cold Storage of 17 Edible Flowers.
- Published in:
- Horticulturae, 2021, v. 7, n. 7, p. 1, doi. 10.3390/horticulturae7070166
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- Publication type:
- Article
7
Traditional Foods and Sustainable Rural Development: Exploiting the Case of the Comoros Tea as a Potential Source of Bioactive Compounds.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 11, p. 5815, doi. 10.3390/su13115815
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- Publication type:
- Article
8
Sustainable Extraction and Use of Natural Bioactive Compounds from the Waste Management Process of Castanea spp. Bud-Derivatives: The FINNOVER Project.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 24, p. 10640, doi. 10.3390/su122410640
- By:
- Publication type:
- Article
9
Fruit sensory characterization of four Pescabivona, white-fleshed peach [Prunus persica (L.) Batsch], landraces and correlation with physical and chemical parameters.
- Published in:
- Fruits, 2013, v. 68, n. 3, p. 195, doi. 10.1051/fruits/2013067
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- Publication type:
- Article
10
Analytical Strategies for Fingerprinting of Antioxidants, Nutritional Substances, and Bioactive Compounds in Foodstuffs Based on High Performance Liquid Chromatography–Mass Spectrometry: An Overview.
- Published in:
- Foods, 2020, v. 9, n. 12, p. 1734, doi. 10.3390/foods9121734
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- Publication type:
- Article
11
Castanea spp. Agrobiodiversity Conservation: Genotype Influence on Chemical and Sensorial Traits of Cultivars Grown on the Same Clonal Rootstock.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1062, doi. 10.3390/foods9081062
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- Publication type:
- Article
12
Castanea spp. Nut Traceability: A Multivariate Strategy Based on Phytochemical Data.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 22, p. 12524, doi. 10.3390/app132212524
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- Publication type:
- Article
13
Phytochemical Characterization and Bioactivity Evaluation of Autumn Olive (Elaeagnus umbellata Thunb.) Pseudodrupes as Potential Sources of Health-Promoting Compounds.
- Published in:
- Applied Sciences (2076-3417), 2020, v. 10, n. 12, p. 4354, doi. 10.3390/app10124354
- By:
- Publication type:
- Article
14
Freeze-Drying for the Reduction of Fruit and Vegetable Chain Losses: A Sustainable Solution to Produce Potential Health-Promoting Food Applications.
- Published in:
- Plants (2223-7747), 2025, v. 14, n. 2, p. 168, doi. 10.3390/plants14020168
- By:
- Publication type:
- Article
15
Phytochemical characterization and antioxidant activity evaluation of Mediterranean medlar fruit (Crataegus azarolus L.): Preliminary study of underutilized genetic resources as a potential source of health-promoting compound for food supplements.
- Published in:
- Journal of Food & Nutrition Research, 2017, v. 56, n. 1, p. 18
- By:
- Publication type:
- Article
16
Chemical fingerprinting as nutraceutical quality differentiation tool in Asimina triloba L. fruit pulp at different ripening stages: an old species for new health needs.
- Published in:
- Journal of Food & Nutrition Research, 2014, v. 53, n. 1, p. 81
- By:
- Publication type:
- Article
17
Vitis vinifera L. Pruning Waste for Bud-Preparations as Source of Phenolic Compounds–Traditional and Innovative Extraction Techniques to Produce New Natural Products.
- Published in:
- Plants (2223-7747), 2021, v. 10, n. 11, p. 2233, doi. 10.3390/plants10112233
- By:
- Publication type:
- Article
18
Traditional and Unconventional Dried Fruit Snacks as a Source of Health-Promoting Compounds.
- Published in:
- Antioxidants, 2019, v. 8, n. 9, p. 396, doi. 10.3390/antiox8090396
- By:
- Publication type:
- Article
19
Chestnut Episperm as a Promising Natural Source of Phenolics from Agri-Food Processing by-Products: Optimisation of a Sustainable Extraction Protocol by Ultrasounds.
- Published in:
- Agriculture; Basel, 2024, v. 14, n. 2, p. 246, doi. 10.3390/agriculture14020246
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- Publication type:
- Article
20
Application of Traditional Cooking Methods in Chestnut Processing: Effects of Roasting and Boiling on Secondary Metabolites and Antioxidant Capacity in Castanea spp. Fruits.
- Published in:
- Agriculture; Basel, 2023, v. 13, n. 3, p. 530, doi. 10.3390/agriculture13030530
- By:
- Publication type:
- Article
21
Integrating Traditional Wheat-Based Foods with High Health Value Flours: Castanea spp. Agro-Biodiversity in Bakery Products.
- Published in:
- Agriculture; Basel, 2022, v. 12, n. 7, p. 946, doi. 10.3390/agriculture12070946
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- Publication type:
- Article
22
A Multidisciplinary Approach for the Assessment of the Last Surviving 'Marrone di Chiusa Pesio' Chestnut Trees in the Piemonte Region (Italy).
- Published in:
- Diversity (14242818), 2024, v. 16, n. 12, p. 711, doi. 10.3390/d16120711
- By:
- Publication type:
- Article
23
Cornus mas (L.) Fruit as a Potential Source of Natural Health-Promoting Compounds: Physico-Chemical Characterisation of Bioactive Components.
- Published in:
- 2018
- By:
- Publication type:
- journal article
24
Biodiversity and traditional medicinal plants from Madagascar: Phytochemical evaluation of Brachylaena ramiflora (DC.) Humbert decoctions and infusions.
- Published in:
- Journal of Applied Botany & Food Quality, 2017, v. 90, p. 205, doi. 10.5073/JABFQ.2017.090.026
- By:
- Publication type:
- Article
25
Assessing Nutritional Traits and Phytochemical Composition of Artisan Jams Produced in Comoros Islands: Using Indigenous Fruits with High Health-Impact as an Example of Biodiversity Integration and Food Security in Rural Development.
- Published in:
- Molecules, 2018, v. 23, n. 10, p. 2707, doi. 10.3390/molecules23102707
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- Publication type:
- Article
26
New Findings in Prunus padus L. Fruits as a Source of Natural Compounds: Characterization of Metabolite Profiles and Preliminary Evaluation of Antioxidant Activity.
- Published in:
- Molecules, 2018, v. 23, n. 4, p. 725, doi. 10.3390/molecules23040725
- By:
- Publication type:
- Article