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Effects of citrate and NaCl on size, morphology, crystallinity and microstructure of calcium phosphates obtained from aqueous solutions at acidic or near-neutral pH.
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- Journal of Dairy Research, 2012, v. 79, n. 2, p. 238, doi. 10.1017/S0022029912000076
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pH-Dependent behaviour of soluble protein aggregates formed during heat-treatment of milk at pH 6·5 or 7·2.
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- Journal of Dairy Research, 2006, v. 73, n. 1, p. 79, doi. 10.1017/s0022029905001627
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- Article
Physicochemical characterisation of calcium phosphates prepared from milk ultrafiltrates: Effect of the mineral composition.
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- International Journal of Dairy Technology, 2012, v. 65, n. 3, p. 334, doi. 10.1111/j.1471-0307.2011.00819.x
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- Article