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OCENA EKSPLOATACYJNA LINII TECHNOLOGICZNEJ DO PRZEMYSŁOWEJ PRODUKCJI SUSZU Z WIŚNI METODĄ OSMOTYCZNO-KONWEKCYJNĄ, W PORÓWNANIU ZE SKALĄ LABORATORYJNĄ.
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- Zywnosc, 2022, v. 29, n. 3, p. 56, doi. 10.15193/zntj/2022/132/423
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- Article
KSZTAŁTOWANIE WŁAŚCIWOŚCI PRZEKĄSKI Z TOPINAMBURU HELIANTHUS TUBEROSUS L. WYTWARZANEJ METODAMI OSMOTYCZNEGO ODWADNIANIA I SUSZENIA.
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- Zywnosc, 2022, v. 29, n. 3, p. 85, doi. 10.15193/zntj/2022/132/425
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- Article
Development of a High-Fibre Multigrain Bar Technology with the Addition of Curly Kale.
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- Molecules, 2021, v. 26, n. 13, p. 3939, doi. 10.3390/molecules26133939
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- Article
Physical and Sensory Properties of Japanese Quince Chips Obtained by Osmotic Dehydration in Fruit Juice Concentrates and Hybrid Drying.
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- Molecules, 2020, v. 25, n. 23, p. 5504, doi. 10.3390/molecules25235504
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- Article
The Use of a Hybrid Drying Method with Pre-Osmotic Treatment in Strawberry Bio-Snack Technology.
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- International Journal of Food Engineering, 2020, v. 16, n. 1/2, p. N.PAG, doi. 10.1515/ijfe-2018-0318
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- Article