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Characterization of Ceramides and Glucosylceramides of the Satsuma Mandarin (Citrus unshiu) Fruit.
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- Journal of Oleo Science, 2022, v. 71, n. 4, p. 535, doi. 10.5650/jos.ess21376
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- Article
Novel Odd-Chain Fatty Acids with a Terminal Double Bond in Ovaries of the Limpet Cellana toreuma.
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- Lipids, 2017, v. 52, n. 4, p. 375, doi. 10.1007/s11745-017-4240-7
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- Article
(4 Z,15 Z)-Octadecadienoic Acid Inhibits Glycogen Synthase Kinase-3β and Glucose Production in H4IIE Cells.
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- Lipids, 2017, v. 52, n. 3, p. 295, doi. 10.1007/s11745-017-4236-3
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- Article
An Unprecedented Occurrence of Δ5,9- and Δ9,15-Dienoic Fatty Acids in Ovaries of the Archaeogastropod Limpet Cellana toreuma.
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- Lipids, 2016, v. 51, n. 2, p. 257, doi. 10.1007/s11745-015-4107-8
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- Article
Cytoprotective Effects of Lysophospholipids from Sea Cucumber Holothuria atra.
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- PLoS ONE, 2015, v. 10, n. 8, p. 1, doi. 10.1371/journal.pone.0135701
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- Article
Effects of Chinese yam storage protein on formation of aberrant crypt foci in 1,2-dimethylhydrazine-treated mice.
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- Journal of Food & Nutrition Research, 2013, v. 52, n. 3, p. 139
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- Article
Oleanolic Acid and Ursolic Acid in Commercial Dried Fruits.
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- Food Science & Technology Research, 2013, v. 19, n. 1, p. 113, doi. 10.3136/fstr.19.113
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- Article
Novel Heneicosadienoic and Tricosadienoic Acid Isomers in Ovaries of Marine Archaeogastropods.
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- Lipids, 2012, v. 47, n. 8, p. 827, doi. 10.1007/s11745-012-3692-z
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- Article
Content and Fatty Acid Composition of Sulfoquinovosyldiacyiglycerol in Conifer Leaves Grown in Hokkaido, Japan.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 6, p. 1283, doi. 10.1271/bbb.100007
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- Article
Screening for Beneficial Effects of Oral Intake of Sweet Corn by DNA Microarray Analysis.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. H197, doi. 10.1111/j.1750-3841.2009.01261.x
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- Article
Differences in Sterol Composition between Male and Female Gonads of Dominant Limpet Species.
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- Lipids, 2009, v. 44, n. 7, p. 665, doi. 10.1007/s11745-009-3308-4
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- Article
Comparative analysis of diterpene composition in the bark of the hybrid larch F<sub>1</sub>, Larix gmelinii var. japonica × L. kaempferi and their parent trees.
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- Journal of Wood Science, 2009, v. 55, n. 1, p. 32, doi. 10.1007/s10086-008-0988-y
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- Article
Simultaneous Quantification of Plant Glyceroglycolipids Including Sulfoquinovosyldiacylglycerol by HPLC–ELSD with Binary Gradient Elution.
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- Lipids, 2009, v. 44, n. 1, p. 77, doi. 10.1007/s11745-008-3248-4
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- Article
Anti-Inflammatory Effect of Buckwheat Sprouts in Lipopolysaccharide-Activated Human Colon Cancer Cells and Mice.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 12, p. 3148, doi. 10.1271/bbb.80324
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- Article
Prominent Differences in Leaf Fatty Acid Composition in the F<sub>1</sub> Hybrid Compared with Parent Trees Larix gmelinii var. japonica and L. kaempferi.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 11, p. 2895, doi. 10.1271/bbb.80386
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- Article
Unusual Fatty Acid Isomers of Triacylglycerols and Polar Lipids in Female Limpet Gonads of Cellana grata.
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- Lipids, 2008, v. 43, n. 6, p. 559, doi. 10.1007/s11745-008-3179-0
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- Article
Separation and Determination of Functional Complex Lipids from Chicken Skin.
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- Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 5, p. 427, doi. 10.1007/s11746-008-1228-8
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- Article
Potato and Soy Peptide Diets Modulate Lipid Metabolism in Rats.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 4, p. 943, doi. 10.1271/bbb.70593
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- Article
Chemical Properties of Epidermal Lipids, Especially Sphingolipids, of the Antarctic Minke Whale.
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- Lipids, 2008, v. 43, n. 2, p. 151, doi. 10.1007/s11745-007-3145-2
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- Article
Analysis of Sphingolipid Classes and Their Contents in Meals.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 1, p. 222, doi. 10.1271/bbb.70463
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- Article
Ethyl Esterification of Long-Chain Unsaturated Fatty Acids Derived from Grape Must by Yeast during Alcoholic Fermentation.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 12, p. 3105, doi. 10.1271/bbb.70444
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- Article
Sequence analysis of the α-galactosidase MEL gene governing the efficient production of ethanol from raffinose-rich molasses in the yeast Lachancea thermotolerans.
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- World Journal of Microbiology & Biotechnology, 2007, v. 23, n. 4, p. 587, doi. 10.1007/s11274-006-9257-7
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- Article
Occurrence of Novel Nonmethylene-Interrupted C<sub>24</sub> Polyenoic Fatty Acids in Female Gonad Lipids of the Limpet Cellana grata.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 10, p. 2575, doi. 10.1271/bbb.60282
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- Article
Presence of glucosylceramide in yeast and its relation to alkali tolerance of yeast.
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- Applied Microbiology & Biotechnology, 2006, v. 71, n. 4, p. 515, doi. 10.1007/s00253-005-0187-3
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- Article
Fatty acids in must prepared from 11 grapes grown in Japan: Comparison with wine and effect on fatty acid ethyl ester formation.
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- Lipids, 2005, v. 40, n. 4, p. 361, doi. 10.1007/s11745-006-1395-z
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- Article
Efflux of Sphingoid Bases by P-Glycoprotein in Human Intestinal Caco-2 Cells.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 12, p. 2541, doi. 10.1271/bbb.68.2541
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- Article
Fatty Acid Compositions of Commercial Red Wines.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 12, p. 2623, doi. 10.1271/bbb.68.2623
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- Article
Formation Mechanism of 2,6-Dimethyl-2,6-Octadienes from Thermal Decomposition of Linalyl β-D-Glucopyranoside.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 12, p. 2656, doi. 10.1271/bbb.68.2656
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- Article
Increased Levels of Policosanol and Very Long-Chain Fatty Acids in Potato Pulp Fermented with Rhizopus oryzae.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 11, p. 2401, doi. 10.1271/bbb.68.2401
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- Article
Content and Chemical Compositions of Cerebrosides in Lactose-assimilating Yeasts.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 10, p. 2205, doi. 10.1271/bbb.68.2205
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- Article
Genetic diversity in Rhizopus oryzae strains as revealed by the sequence of lactate dehydrogenase genes.
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- Archives of Microbiology, 2004, v. 182, n. 1, p. 30, doi. 10.1007/s00203-004-0691-3
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- Article
Isolation and Characterization of the Genes Encoding Δ<sup>8</sup>-Sphingolipid Desaturase from Saccharomyces kluyveri and Kluyveromyces lactis.
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- Current Microbiology, 2002, v. 45, n. 6, p. 0459, doi. 10.1007/s00284-002-3860-0
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- Article
Apoptosis Induction by Wheat-flour Sphingoid Bases in DLD-1 Human Colon Cancer Cells.
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- Bioscience, Biotechnology & Biochemistry, 2002, v. 66, n. 10, p. 2228, doi. 10.1271/bbb.66.2228
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- Article
Two digalactosyldiacylglycerols with different anomeric configuration in leguminous seeds.
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- Journal of the Science of Food & Agriculture, 1991, v. 54, n. 1, p. 35, doi. 10.1002/jsfa.2740540105
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- Article
Characterization of acylmono-, mono-, di-, tri- and tetraglycosylsterol and saponin in Adzuki bean ( Vigna angularis) seeds.
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- Lipids, 1989, v. 24, n. 10, p. 849, doi. 10.1007/BF02535758
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- Article
Further studies on sphingolipids in wheat grain.
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- Lipids, 1985, v. 20, n. 6, p. 337, doi. 10.1007/BF02534199
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- Article
Sphingolipids in immature and mature soybeans.
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- Lipids, 1982, v. 17, n. 11, p. 803, doi. 10.1007/BF02535357
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- Article
Characterization and composition of sterols in the free and esterified sterol fractions of Aspergillus oryzae.
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- Lipids, 1979, v. 14, n. 7, p. 663, doi. 10.1007/BF02533452
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- Article