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Jack Bean (Canavalia ensiformis) Tempeh: ACE-Inhibitory Peptide Formation during Absorption in the Small Intestine.
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- Food Technology & Biotechnology, 2023, v. 61, n. 1, p. 64, doi. 10.17113/ftb.61.01.23.7635
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- Article
Impact of Gastrointestinal Digestion Simulation on the Formation of Angiotensin-I-Converting Enzyme Inhibitory (ACE-I) Peptides from Germinated Lamtoro Gung Flour.
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- Foods, 2022, v. 11, n. 23, p. 3769, doi. 10.3390/foods11233769
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- Article
Composition, structure, and physicochemical characteristics of pigeon pea (Cajanus cajan) starches from Indonesia.
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- Biodiversitas: Journal of Biological Diversity, 2021, v. 22, n. 8, p. 3430, doi. 10.13057/biodiv/d220840
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- Article
In vitro gastrointestinal simulation of tempe prepared from koro kratok (Phaseolus lunatus L.) as an angiotensin-converting enzyme inhibitor.
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- Journal of Food Science & Technology, 2020, v. 57, n. 5, p. 1847, doi. 10.1007/s13197-019-04219-1
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- Article
Changes in amino acid composition during fermentation and its effects on the inhibitory activity of angiotensin-I-converting enzyme of jack bean tempe following in vitro gastrointestinal digestion.
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- Journal of Food & Nutrition Research, 2019, v. 58, n. 4, p. 319
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- Article
Inhibitory Potency of Indonesian Tamarillo (Solanum betaceum Cav) Crude Extract Against α-Glucosidase Enzyme Activity.
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 2, p. 392, doi. 10.12944/CRNFSJ.6.2.14
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- Article
Changes of Complex Carbohydrates on White Jack Bean (Canavalia Ensiformis) During Autoclaving-Cooling Cycles.
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 2, p. 470, doi. 10.12944/CRNFSJ.6.2.21
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- Article
The development of low glycemic index cookie bars from foxtail millet ( Setaria italica), arrowroot ( Maranta arundinacea) flour, and kidney beans ( Phaseolus vulgaris).
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- Journal of Food Science & Technology, 2017, v. 54, n. 6, p. 1406, doi. 10.1007/s13197-017-2552-5
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- Article