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The effects of medium nutritional profile on Bacillus sp. Par 3 plant-growth promoting and biocontrol activity against Botrytis cinerea.
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- Pesticides & Phytomedicine / Pesticidi i Fitomedicina, 2023, v. 38, n. 3, p. 99, doi. 10.2298/PIF2303099D
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- Article
Bio-Induced Healing of Cement Mortars in Demineralized and Danube Water: CNN Model for Image Classification.
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- Buildings (2075-5309), 2023, v. 13, n. 7, p. 1751, doi. 10.3390/buildings13071751
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- Article
RESISTANCE TO FROST ACTION AND MICROBIOLOGICAL CORROSION OF NOVEL CERAMIC COMPOSITES.
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- Chemical Industry & Chemical Engineering Quarterly, 2023, v. 29, n. 2, p. 99, doi. 10.2298/CICEQ210904016J
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- Article
Bio-Stimulated Surface Healing of Historical and Compatible Conservation Mortars.
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- Materials (1996-1944), 2023, v. 16, n. 2, p. 642, doi. 10.3390/ma16020642
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- Article
Screening of Antifungal Activity of Essential Oils in Controlling Biocontamination of Historical Papers in Archives.
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- Antibiotics (2079-6382), 2023, v. 12, n. 1, p. 103, doi. 10.3390/antibiotics12010103
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- Article
Formation of Predictive-Based Models for Monitoring the Microbiological Quality of Beef Meat Processed for Fast-Food Restaurants.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 24, p. 16727, doi. 10.3390/ijerph192416727
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- Article
Biological Potential of Alternative Kombucha Beverages Fermented on Essential Oil Distillation By-Products.
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- Fermentation (Basel), 2022, v. 8, n. 11, p. 625, doi. 10.3390/fermentation8110625
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AN ARTIFICIAL NEURAL NETWORK AS A TOOL FOR KOMBUCHA FERMENTATION IMPROVEMENT.
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- Chemical Industry & Chemical Engineering Quarterly, 2022, v. 28, n. 4, p. 277, doi. 10.2298/CICEQ211013002C
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- Article
Carotenoid-Producing Yeasts: Selection of the Best-Performing Strain and the Total Carotenoid Extraction Procedure.
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- Processes, 2022, v. 10, n. 9, p. N.PAG, doi. 10.3390/pr10091699
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- Article
Relationship between Bacterial Contribution and Self-Healing Effect of Cement-Based Materials.
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- Microorganisms, 2022, v. 10, n. 7, p. N.PAG, doi. 10.3390/microorganisms10071399
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- Article
Horned Melon Pulp, Peel, and Seed: New Insight into Phytochemical and Biological Properties.
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- Antioxidants, 2022, v. 11, n. 5, p. 825, doi. 10.3390/antiox11050825
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- Article
STORAGE TIME EFFECT ON INOCULATED, OSMODEHYDRATED CHICKEN MEAT - MICROBIOLOGICAL AND CHEMICAL CHARACTERISTICS.
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- Chemical Industry & Chemical Engineering Quarterly, 2022, v. 28, n. 1, p. 9, doi. 10.2298/CICEQ200618011F
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- Article
Review: Overview of treatments for improving the microbial safety of dry fermented sausages.
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- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2022, v. 71, n. 1, p. 33, doi. 10.2376/0003-925X-73-33
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- Article
Horned Melon (Cucumis metuliferus E. Meyer Ex. Naudin)—Current Knowledge on Its Phytochemicals, Biological Benefits, and Potential Applications.
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- Processes, 2022, v. 10, n. 1, p. 94, doi. 10.3390/pr10010094
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- Article
Contribution of bacterial cells as nucleation centers in microbiologically induced CaCO<sub>3</sub> precipitation—A mathematical modeling approach.
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- Journal of Basic Microbiology, 2021, v. 61, n. 9, p. 835, doi. 10.1002/jobm.202100275
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- Article
Comprehensive Profiling of Microbiologically Induced CaCO 3 Precipitation by Ureolytic Bacillus Isolates from Alkaline Soils.
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- Microorganisms, 2021, v. 9, n. 8, p. 1691, doi. 10.3390/microorganisms9081691
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- Article
Operating parameter optimization of cell surface hydrophobicity test for ureolytic bacteria.
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- Journal of the Serbian Chemical Society, 2021, v. 86, n. 5, p. 533, doi. 10.2298/JSC200813082S
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- Article
Comparison of Microbially Induced Healing Solutions for Crack Repairs of Cement-Based Infrastructure.
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- Sustainability (2071-1050), 2021, v. 13, n. 8, p. 4287, doi. 10.3390/su13084287
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- Article
Prediction of denitrification capacity of alkalotolerant bacterial isolates from soil - An artificial neural network model.
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- Journal of the Serbian Chemical Society, 2020, v. 85, n. 11, p. 1417, doi. 10.2298/JSC200404029S
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- Article
Temperature and pH growth profile prediction of newly isolated bacterial strains from alkaline soils.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1155, doi. 10.1002/jsfa.10124
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- Article
Survival of Wild Strains of Lactobacilli During Kombucha Fermentation and Their Contribution to Functional Characteristics of Beverage.
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- Polish Journal of Food & Nutrition Sciences, 2019, v. 69, n. 4, p. 407, doi. 10.31883/pjfns/112276
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- Article
NOVEL DENITRIFYING BACTERIA Pseudomonas stutzeri STRAIN D1 - FROM ISOLATION TO THE BIOMASS PRODUCTION.
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- Chemical Industry & Chemical Engineering Quarterly, 2019, v. 25, n. 4, p. 403, doi. 10.2298/CICEQ190111018V
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- Article
The effects of the osmotic dehydration parameters on reduction of selected microorganisms on chicken meat.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 10, p. N.PAG, doi. 10.1111/jfpp.14144
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- Article
The effect of storage temperature and water activity on aflatoxin B<sub>1</sub> accumulation in hull‐less and hulled spelt grains.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3703, doi. 10.1002/jsfa.9601
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Prevalence, Antibiotic Resistance and Diversity of Salmonella Isolates from Soils and Sediments in Serbia.
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- International Journal of Environmental Research, 2018, v. 12, n. 6, p. 829, doi. 10.1007/s41742-018-0138-3
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- Article
Characterization of Starch Edible Films with Different Essential Oils Addition.
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- Polish Journal of Food & Nutrition Sciences, 2016, v. 66, n. 4, p. 277, doi. 10.1515/pjfns-2016-0008
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- Article
Investigation of a product-specific active packaging material based on chitosan biofilm with spice oleoresins.
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- Journal of Food & Nutrition Research, 2016, v. 55, n. 1, p. 78
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- Article
Senzorski kvalitet postprocesno pasterizovane sremske kobasice i sudžuka.
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- Meat Technology / Tehnologija Mesa, 2015, v. 56, n. 2, p. 131
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- Article
POLYPHENOLS AND ANTIOXIDANT ACTIVITIES OF KOMBUCHA BEVERAGE ENRICHED WITH COFFEEBERRY® EXTRACT.
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- Chemical Industry & Chemical Engineering Quarterly, 2015, v. 21, n. 3, p. 399, doi. 10.2298/CICEQ140528042E
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- Article
EFFECT OF CARAWAY ESSENTIAL OIL ON THE ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF CHITOSAN FILM.
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- Food & Feed Research, 2015, v. 42, n. 1, p. 31, doi. 10.5937/FFR1501031H
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- Article
DEVELOPMENT OF A QUANTITATIVE METHOD FOR TESTING THE ANTIFUNGAL EFFECT OF FACADE PAINTS WITH BIOCIDES.
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- Annals of the Faculty of Engineering Hunedoara - International Journal of Engineering, 2014, v. 12, n. 4, p. 138
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- Article
Antifungal efficiency assessment of the TiO coating on façade paints.
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- Environmental Science & Pollution Research, 2014, v. 21, n. 19, p. 11228, doi. 10.1007/s11356-014-3066-6
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- Article
Antioxidant and Antibacterial Activity of the Beverage Obtained by Fermentation of Sweetened Lemon Balm (Melissa officinalis L.) Tea with Symbiotic Consortium of Bacteria and Yeasts.
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- Food Technology & Biotechnology, 2014, v. 52, n. 4, p. 420, doi. 10.17113/ftb.52.04.14.3611
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Bioactivity of Lemon Balm Kombucha.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1756, doi. 10.1007/s11947-010-0458-6
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- Article
Increase in bioethanol production yield from triticale by simultaneous saccharification and fermentation with application of ultrasound.
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- Journal of Chemical Technology & Biotechnology, 2012, v. 87, n. 2, p. 170, doi. 10.1002/jctb.2675
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- Article
THE POSSIBILITY OF LACTIC ACID FERMENTATION IN THE TRITICALE STILLAGE.
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- Chemical Industry & Chemical Engineering Quarterly, 2011, v. 17, n. 2, p. 153, doi. 10.2298/CICEQ100916065M
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- Article
PROGRESS IN THE PRODUCTION OF BIOETHANOL ON STARCH-BASED FEEDSTOCKS.
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- Chemical Industry & Chemical Engineering Quarterly, 2009, v. 15, n. 4, p. 211, doi. 10.2298/CICEQ0904211M
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- Article
Radical scavenging and antimicrobial activity of horsetail ( Equisetum arvense L.) extracts.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 2, p. 269, doi. 10.1111/j.1365-2621.2007.01680.x
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- Article