Works by MARIKKAR, J. M. N.

Results: 20

Discrimination of plant and animal derived MAG and DAG by principal component analysis of fatty acid composition and thermal profile data.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1497

By:

Nasyrah, A. R.;
Marikkar, J. M. N.;
Dzulkifly, M. H.

Publication type:

Article

Nutritional Composition, Anti-oxidative and Anti-hyperglycemic Potential of the Kernels of Two Varieties of Terminalia catappa L.

Published in:

Journal of Agricultural Sciences (Sri Lanka), 2024, v. 19, n. 3, p. 507, doi. 10.4038/jas.v19i3.10247

By:

Wijesekara, M. M. T.;
Fahmidha, H. F.;
Ulpathakumbura, B. S. K.;
Jayasinghe, L.;
Marikkar, J. M. N.

Publication type:

Article

Bioactivity Studies of Different Solvent Extracts of Partially Defatted Coconut Testa Obtained from selected Coconut Cultivars.

Published in:

Journal of Agricultural Sciences (Sri Lanka), 2022, v. 17, n. 1, p. 171, doi. 10.4038/jas.v17i1.9618

By:

Gunarathne, K. M. R. U.;
Marikkar, J. M. N.;
Mendis, E.;
Yalegama, C.;
Jayasinghe, U. L. B.;
Liyanage, R.;
Jayaweera, S.

Publication type:

Article

Effect of three plant-based shortenings and lard on cookie dough properties and cookies quality.

Published in:

International Food Research Journal, 2019, v. 26, n. 6, p. 1795

By:

Manaf, Y. N.;
Marikkar, J. M. N.;
Mustafa, S.;
Van Bockstaele, F.;
Nusantoro, B. P.

Publication type:

Article

Effect of enzymatic transesterification using Mucor miehei lipase on physicochemical properties of engkabang (Shorea macrophylla) fat - canola oil blends.

Published in:

International Food Research Journal, 2019, v. 26, n. 5, p. 1427

By:

Roslan, N. I. M.;
Marikkar, J. M. N.;
Manaf, Y. N.;
Mustafa, S.;
Miskandar, M. S.

Publication type:

Article

Evaluation of antioxidant capacity and physicochemical properties of Sudanese baobab (Adansonia digitata) seed- oil.

Published in:

International Food Research Journal, 2017, v. 24, p. 441

By:

Babiker, S.;
Mirghani, M. E. S.;
Matar Saleh, M.;
Kabbashi, N. A.;
Alam, Md. Z.;
Marikkar, J. M. N.

Publication type:

Article

Effect of pink guava oil-palm stearin blends and lard on dough properties and cookies quality.

Published in:

International Food Research Journal, 2017, v. 24, p. 355

By:

Noor Raihana, A. R.;
Marikkar, J. M. N.;
Jaswir, I.;
Nurrulhidayah, A. F.;
Miskandar, M. S.

Publication type:

Article

Comparison of composition, thermal behaviour and polymorphism of pink guava (Psidium guajava) seed oil-palm stearin blends and lard.

Published in:

International Food Research Journal, 2017, v. 24, p. 348

By:

Noor Raihana, A. R.;
Marikkar, J. M. N.;
Jaswir, I.;
Nurrulhidayah, A. F.;
Miskandar, M. S.

Publication type:

Article

Evaluation of banana (Musa sp.) flowers of selected varieties for their antioxidative and anti-hyperglycemic potentials.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 1988

By:

Marikkar, J. M. N.;
Tan, S. J.;
Salleh, A.;
Azrina, A.;
Shukri, M. A. M.

Publication type:

Article

Determination of types of fat ingredient in some commercial biscuit formulations.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 277

By:

Yanty, N. A. M.;
Marikkar, J. M. N.;
Abdulkarim, S. M.

Publication type:

Article

Evaluation of Stevia Leaf (Stevia rebaudiana Bertoni) Powder as Sugar-Substitute in Cashew Nut Fortified Cookies.

Published in:

Ceylon Journal of Science, 2024, v. 53, n. 4, p. 599, doi. 10.4038/cjs.v53i4.8326

By:

Dilrukshi, H. M. W.;
Ulpathakumbura, B. S. K.;
Gunarathna, K. M. R. U.;
Iqbal, M. C. M.;
Lai, O. M.;
Marikkar, J. M. N.

Publication type:

Article

Recent advances in plant-based fat formulation as substitute for lard.

Published in:

Grasas y Aceites, 2022, v. 73, n. 2, p. 1, doi. 10.3989/gya.0439211

By:

Marikkar, J. M. N.;
Yanty, N. A. M.;
Musthafa, S.;
Miskandhar, M. S.

Publication type:

Article

Compatibility of selected plant-based shortening as lard substitute: microstructure, polymorphic forms and textural properties.

Published in:

Grasas y Aceites, 2017, v. 68, n. 1, p. 1, doi. 10.3989/gya.0813162

By:

Yanty, N. A. M.;
Marikkar, J. M. N.;
Miskandar, M. S.;
Van Bockstaele, F.;
Dewettinck, K.;
Nusantoro, B. P.

Publication type:

Article

Differentiation of partial acylglycerols derived from different animal fats by EA-IRMS and GCMS techniques.

Published in:

Grasas y Aceites, 2016, v. 67, n. 2, p. 1, doi. 10.3989/gya.0757152

By:

Nina Naquiah, A. N.;
Marikkar, J. M. N.;
Shuhaimi, M.

Publication type:

Article

Effect of fractional crystallization on the composition and thermal properties of engkabang (Shorea macrophylla) seed fat and cocoa butter.

Published in:

Grasas y Aceites, 2013, v. 64, n. 5, p. 546, doi. 10.3989/gya.023213

By:

Yanty, N. A. M.;
Marikkar, J. M. N.;
Shuhaimi, M.

Publication type:

Article

Comparing the thermo-physical characteristics of lard and selected plant fats.

Published in:

Grasas y Aceites, 2012, v. 63, n. 3, p. 328, doi. 10.3989/gya.023712

By:

Yanty, N. A. M.;
Marikkar, J. M. N.;
Miskandar, M. S.

Publication type:

Article

EFFECT OF COCONUT TESTA FLOUR ON COOKIE CHARACTERISTICS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 1, p. 209

By:

MARIKKAR, J. M. N.;
NAGARAJA, R.;
SOMAWATHIE, K. M. S.;
HEWAPATHIRANA, H. P. T. D.;
YALEGAMA, C.;
LITTARDI, P.;
CHIAVARO, E.

Publication type:

Article

COMPOSITION AND THERMAL PROPERTIES OF QUATERNARY MIXTURES OF PALM OIL: PALM STEARIN:SOYBEAN OIL:COCOA BUTTER.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2018, v. 30, n. 4, p. 740

By:

MARIKKAR, J. M. N.;
YANTY, N. A. M.;
PACIULLI, M.;
MISKANDAR, M. S.;
CHIAVARO, E.

Publication type:

Article

TOTAL PHENOLIC CONTENT, ANTIOXIDATIVE AND ANTIDIABETIC PROPERTIES OF COCONUT (COCOS NUCIFERA L.) TESTA AND SELECTED BEAN SEED COATS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2017, v. 29, n. 4, p. 741

By:

ADEKOLA, K. A.;
SALLEH, A. B.;
ZAIDAN, U. H.;
AZLAN, A.;
CHIAVARO, E.;
PACIULLI, M.;
MARIKKAR, J. M. N.

Publication type:

Article

A Comparison of the Thermo-Physical Behavior of Engkabang ( Shorea macrophylla) Seed Fat-Canola Oil Blends and Lard.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 10, p. 1485, doi. 10.1007/s11746-013-2307-z

By:

Nur Illiyin, M. R.;
Marikkar, J. M. N.;
Shuhaimi, M.;
Mahiran, B.;
Miskandar, M. S.

Publication type:

Article