Works matching AU MARI ARIMITSU

Results: 6
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    Proposal of New Pickles to Improve Food Sanitation at Wet Markets in Cambodia.

    Published in:
    International Journal of Environmental & Rural Development, 2022, v. 13, n. 2, p. 32
    By:
    • SORM, SOKLY;
    • YOSHIKI MURAMATSU;
    • DAIKI OKA;
    • YURI TANIOKA;
    • MASATAKA UCHINO;
    • SHUKI MURAMATSU;
    • MOTOE SEKIDO;
    • TAKAHIKO NAKAMURA;
    • TORU NAKAJIMA;
    • EIICHIRO SAKAGUCHI;
    • SHOTARO KAWAKAMI;
    • MARI ARIMITSU;
    • MACHITO MIHARA
    Publication type:
    Article
    3

    Microbial Behavior in Cambodian Homemade-style Pickles.

    Published in:
    International Journal of Environmental & Rural Development, 2022, v. 13, n. 1, p. 169
    By:
    • SHUKI MURAMATSU;
    • SOKLY SORM;
    • MASATAKA UCHINO;
    • MOTOE SEKIDO;
    • YOSHIKI MURAMATSU;
    • DAIKI OKA;
    • YURI TANIOKA;
    • TAKAHIKO NAKAMURA;
    • TORU NAKAJIMA;
    • MARI ARIMITSU;
    • MACHITO MIHARA
    Publication type:
    Article
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    5
    6

    Evaluation of the Acceptability of Cashew Apple Jam in Cambodia.

    Published in:
    International Journal of Environmental & Rural Development, 2021, v. 12, n. 1, p. 35
    By:
    • SOKLY SORM;
    • YOSHIKI MURAMATSU;
    • DAIKI OKA;
    • YURI TANIKOKA;
    • MASATAKA UCHINO;
    • SHUKI MURAMATSU;
    • MOTOE SEKIDO;
    • TAKAHIKO NAKAMURA;
    • TORU NAKAJIMA;
    • EIICHIRO SAKAGUCHI;
    • SHOTARO KAWAKAMI;
    • CHIM CHAY;
    • MARI ARIMITSU;
    • MACHITO MIHARA
    Publication type:
    Article