Found: 8
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Efficiency of PCR-RFLP and Species-specific PCR for the Identification of Meat Origin in Dry Sausages.
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- Czech Journal of Food Sciences, 2017, v. 35, n. 5, p. 386, doi. 10.17221/243/2016-CJFS
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- Article
Effect of Black Soldier Fly (Hermetia illucens) defatted flour on technological properties and quality of chicken meat.
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- Journal of Central European Agriculture, 2024, v. 25, n. 1, p. 55, doi. 10.5513/JCEA01/25.1.4115
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- Article
Changes in carcass composition of Black Slavonian pigs and their crossbreds with Duroc during growth.
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- Journal of Central European Agriculture, 2019, v. 20, n. 1, p. 43, doi. 10.5513/JCEA01/20.1.2359
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- Article
MITOCHONDRIAL DNA D-LOOP SEQUENCE ANALYSIS OF BUSHA CATTLE.
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2019, v. 67, n. 5, p. 1159, doi. 10.11118/actaun201967051159
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- Article
Whole-genome sequencing of European autochthonous and commercial pig breeds allows the detection of signatures of selection for adaptation of genetic resources to different breeding and production systems.
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- Genetics Selection Evolution, 2020, v. 52, n. 1, p. 1, doi. 10.1186/s12711-020-00553-7
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- Article
LOW INPUT PRODUCTION SYSTEM SUITABLE FOR BLACK SLAVONIAN PIG BREEDING.
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- Acta Agriculturae Slovenica, 2016, p. 122
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- Article
MICROSATELLITE MULTIPLEX METHOD FOR POTENTIAL USE IN BLACK SLAVONIAN PIG BREEDING.
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- Acta Agriculturae Slovenica, 2016, p. 66
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- Article
Potential Use of Near-Infrared Spectroscopy to Predict Fatty Acid Profile of Meat from Different European Autochthonous Pig Breeds.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 17, p. 5801, doi. 10.3390/app10175801
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- Article