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Food Safety System (HACCP) as Quality Checkpoints in a Spin-Off Small-Scale Yogurt Processing Plant.
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- Sustainability (2071-1050), 2020, v. 12, n. 22, p. 1, doi. 10.3390/su12229472
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- Article
Preliminary Results for Improving the Colloidal Stability of Sunflower Tahini and Halva Products by Wax Based Oleogelation Mechanism.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2021, v. 78, n. 2, p. 85, doi. 10.15835/buasvmcn-fst2021.0010
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- Article
Antioxidants Of Natural Plants Uses In Food Products.
- Published in:
- Hop & Medicinal Plants, 2021, v. 29, n. 1/2, p. 145
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- Article
Sambucus graveolens Willd As A Medicinal Plant.
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- Hop & Medicinal Plants, 2021, v. 29, n. 1/2, p. 97
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- Article