PROPERTIES OF STRAWBERRIES PUREE STORED IN THE FREEZER.Published in:Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 4, p. 945By:OBRADOVIĆ, V.;RAVANČIĆ, M. ERGOVIĆ;MARČETIĆ, H.;ŠKRABAL, S.Publication type:Article
Fluoride Adsorption from Water on Waste Materials.Published in:Kemija u Industriji, 2023, v. 72, n. 9/10, p. 567, doi. 10.15255/KUI.2022.057By:Ravančić, M. Ergović;Habuda-Stanić, M.;Škrabal, S.;Marčetić, H.;Obradović, V.Publication type:Article