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Polyphenolic Compounds, Antioxidant, and Cardioprotective Effects of Pomace Extracts from Fetească Neagră Cultivar.
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- Oxidative Medicine & Cellular Longevity, 2018, p. 1, doi. 10.1155/2018/8194721
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- Article
Phenolic characterization of commercial enological tannins.
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- European Food Research & Technology, 2009, v. 229, n. 6, p. 859, doi. 10.1007/s00217-009-1121-1
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- Article
Comparative Polyphenolic Content of Grape Pomace Flours from 'Fetească neagră' and 'Italian Riesling' Cultivars.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2017, v. 45, n. 2, p. 532, doi. 10.15835/nbha45210872
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- Article
Tannin-protein interaction is more closely associated with astringency than tannin-protein precipitation: experience with two oenological tannins and a gelatin.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 12, p. 2629, doi. 10.1111/j.1365-2621.2010.02437.x
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- Article
PHYTOCHEMICAL PROFILING, ANTIOXIDANT AND CARDIOPROTECTIVE PROPERTIES OF PINOT NOIR CULTIVAR POMACE EXTRACTS.
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- Farmacia, 2018, v. 66, n. 3, p. 432, doi. 10.31925/farmacia.2018.3.7
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- Article