Works by MANN, BIMLESH

Results: 36

Effect of pH variation on physicochemical and morphological properties of Micellar Casein Concentrate and its utilisation for nanoencapsulation of curcumin.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13162

By:

Hooda, Ankita;
Mann, Bimlesh;
Sharma, Rajan;
Tripathi, Abhishek Dutt;
Agarwal, Aparna

Publication type:

Article

Isolation and characterisation of micellar casein from buffalo milk using microfiltration technique with modified buffer composition.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 2, p. 308, doi. 10.1111/1471-0307.12844

By:

Saha, Priti;
Bajaj, Rajesh;
Mann, Bimlesh;
Sharma, Rajan;
Mandal, Surajit

Publication type:

Article

Physicochemical characterisation of native micellar casein concentrates from buffalo and cow skim milk harvested using microfiltration.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 4, p. 781, doi. 10.1111/1471-0307.12711

By:

Hooda, Ankita;
Mann, Bimlesh;
Sharma, Rajan;
Bajaj, Rajesh

Publication type:

Article

Formulation of peppermint oil nanoemulsion using conjugates of whey proteins with maltodextrin and its characterization.

Published in:

Indian Journal of Traditional Knowledge, 2020, v. 19, n. 2, p. 394, doi. 10.56042/ijtk.v19i2.35362

By:

Sonu, K. S.;
Mann, Bimlesh;
Sharma, Rajan;
Kumar, Rajesh;
Singh, Richa

Publication type:

Article

Assessment of physico-chemical changes in UHT milk during storage at different temperatures.

Published in:

Journal of Dairy Research, 2020, v. 87, n. 2, p. 243, doi. 10.1017/S0022029920000266

By:

Ranvir, Suvartan;
Sharma, Rajan;
Gandhi, Kamal;
Mann, Bimlesh

Publication type:

Article

Process optimisation for preparation of caseinophosphopeptides from Buffalo milk casein and their characterisation.

Published in:

Journal of Dairy Research, 2014, v. 81, n. 3, p. 364, doi. 10.1017/S0022029914000296

By:

Saini, Prerna;
Mann, Bimlesh;
Kumar, Rajesh;
Sharma, Rajan;
Singh, Ram Ran Bijoy;
Chatterjee, Alok

Publication type:

Article

Production and characterisation of whey protein hydrolysate having antioxidant activity from cheese whey.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 14, p. 2908, doi. 10.1002/jsfa.7032

By:

Athira, Syamala;
Mann, Bimlesh;
Saini, Prerna;
Sharma, Rajan;
Kumar, Rajesh;
Singh, Ashish Kumar

Publication type:

Article

Interaction study of aflatoxin M1 with milk proteins using ATR-FTIR.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 1, p. 64, doi. 10.1007/s13197-022-05587-x

By:

Harshitha, C. G.;
Sharma, Neelima;
Singh, Richa;
Sharma, Rajan;
Gandhi, Kamal;
Mann, Bimlesh

Publication type:

Article

Methods to differentiate between cotton tract area ghee and cotton seed oil adulterated ghee.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 12, p. 4782, doi. 10.1007/s13197-022-05563-5

By:

Atbhaiya, Yashwant;
Sharma, Rajan;
Gandhi, Kamal;
Mann, Bimlesh;
Gautam, Priyae Brath

Publication type:

Article

Migration study of chemical additives from low density polyethylene (LDPE) into dahi.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 8, p. 3283, doi. 10.1007/s13197-022-05453-w

By:

Chapke, Krushna;
Gandhi, Kamal;
Lata, Kiran;
Sharma, Rajan;
Mann, Bimlesh;
Singh, Nishi

Publication type:

Article

Effect of incorporation of iron–whey protein concentrate (Fe–WPC) conjugate on physicochemical characteristics of dahi (curd).

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 2, p. 478, doi. 10.1007/s13197-021-05030-7

By:

Gandhi, Kamal;
Gautam, Priyae Brath;
Sharma, Rajan;
Mann, Bimlesh;
Kumar, Kuldeep

Publication type:

Article

Impact of sequential enzymatic hydrolysis on antioxidant activity and peptide profile of casein hydrolysate.

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 12, p. 4562, doi. 10.1007/s13197-020-04495-2

By:

Rao, Priyanka Singh;
Bajaj, Rajesh;
Mann, Bimlesh

Publication type:

Article

Encapsulation of grape seed extract phenolics using whey protein concentrate, maltodextrin and gum arabica blends.

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 2, p. 426, doi. 10.1007/s13197-019-04070-4

By:

Yadav, Kanta;
Bajaj, Rajesh Kumar;
Mandal, Surajit;
Mann, Bimlesh

Publication type:

Article

Development and validation of an analytical method for determination of bronopol and kathon preservative in milk.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 6, p. 3170, doi. 10.1007/s13197-019-03807-5

By:

Chilbule, Amit;
Singh, Richa;
Mann, Bimlesh;
Arora, Sumit;
Sharma, Rajan;
Singh Rao, Priyanka

Publication type:

Article

Estimation of steviol glycosides in food matrices by high performance liquid chromatography.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 8, p. 3325, doi. 10.1007/s13197-018-3270-3

By:

Fayaz, Shemilah;
Sharma, Rajan;
Rajput, Y. S.;
Mann, Bimlesh;
Lata, Kiran

Publication type:

Article

Physico-chemical and antimicrobial properties of D-limonene oil nanoemulsion stabilized by whey protein-maltodextrin conjugates.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2749, doi. 10.1007/s13197-018-3198-7

By:

Sonu, K. S.;
Mann, Bimlesh;
Sharma, Rajan;
Kumar, Rajesh;
Singh, Richa

Publication type:

Article

Construction of a lateral flow strip for detection of soymilk in milk.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 13, p. 4213, doi. 10.1007/s13197-017-2890-3

By:

Gautam, Priyae;
Sharma, Rajan;
Lata, Kiran;
Rajput, Y.;
Mann, Bimlesh

Publication type:

Article

Encapsulation of antioxidant peptide enriched casein hydrolysate using maltodextrin-gum arabic blend.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 10, p. 3834, doi. 10.1007/s13197-016-2376-8

By:

Rao, Priyanka;
Bajaj, Rajesh Kumar;
Mann, Bimlesh;
Arora, Sumit;
Tomar, S.

Publication type:

Article

Antioxidant activity of whey protein hydrolysates in milk beverage system.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 6, p. 3235, doi. 10.1007/s13197-014-1361-3

By:

Mann, Bimlesh;
Kumari, Anuradha;
Kumar, Rajesh;
Sharma, Rajan;
Prajapati, Kishore;
Mahboob, Shaik;
Athira, S.

Publication type:

Article

Iron (II)-chelating activity of buffalo α-casein hydrolysed by corolase PP, alcalase and flavourzyme.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 6, p. 3911, doi. 10.1007/s13197-014-1626-x

By:

Jaiswal, Arvind;
Bajaj, Rajesh;
Mann, Bimlesh;
Lata, Kiran

Publication type:

Article

Lateral Flow Assay-Based Rapid Detection of Cephalexin in Milk.

Published in:

Journal of Food Quality, 2016, v. 39, n. 1, p. 64, doi. 10.1111/jfq.12175

By:

Lata, Kiran;
Sharma, Rajan;
Naik, Laxmana;
Rajput, Yudhishthir Singh;
Mann, Bimlesh

Publication type:

Article

Assessment of proteolysis in ultra‐high temperature milk using attenuated total reflectance–Fourier transform infrared spectroscopy.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 2, p. 366, doi. 10.1111/1471-0307.12683

By:

Ranvir, Suvartan;
Sharma, Rajan;
Gandhi, Kamal;
Upadhyay, Neelam;
Mann, Bimlesh

Publication type:

Article

Applicability of protein estimation methods for assaying glycomacropeptide.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 2, p. 539, doi. 10.1111/1471-0307.12452

By:

Narwal, Vikrant;
Sharma, Neelima;
Sharma, Rajan;
Mann, Bimlesh;
Rajput, Yudhishthir S.

Publication type:

Article

Evaluation of total phenol content and antioxidant properties of encapsulated grape seed extract in yoghurt.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 1, p. 96, doi. 10.1111/1471-0307.12464

By:

Yadav, Kanta;
Bajaj, Rajesh Kumar;
Mandal, Surajit;
Saha, Priti;
Mann, Bimlesh

Publication type:

Article

Rapid lactate oxidase-based assay for lactate content in milk to ascertain its hygienic quality.

Published in:

International Journal of Dairy Technology, 2016, v. 69, n. 3, p. 460, doi. 10.1111/1471-0307.12285

By:

Kumar, Brajesh;
Sharma, Rajan;
Thakur, Rahul;
Barui, Amit Kumar;
Rajput, Yudhishthir S;
Mann, Bimlesh

Publication type:

Article

Studies on physicochemical and antioxidant properties of strawberry polyphenol extract-fortified stirred Dahi.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 1, p. 103, doi. 10.1111/j.1471-0307.2012.00874.x

By:

SINGH, RICHA;
KUMAR, RAJESH;
VENKATESHAPPA, RAMESH;
MANN, BIMLESH;
TOMAR, SUDHIR K

Publication type:

Article

Production of proteinaceous antifungal substances from Lactobacillus brevis NCDC 02.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 1, p. 70, doi. 10.1111/j.1471-0307.2009.00553.x

By:

FALGUNI, PATRA;
SHILPA, VIJ;
MANN, BIMLESH

Publication type:

Article

Antioxidant activity of Cheddar cheeses at different stages of ripening.

Published in:

International Journal of Dairy Technology, 2009, v. 62, n. 3, p. 339, doi. 10.1111/j.1471-0307.2009.00509.x

By:

GUPTA, APARNA;
MANN, BIMLESH;
KUMAR, RAJESH;
SANGWAN, RAM BHAGAT

Publication type:

Article

Designing of nanocapsules of curcumin using native casein micelles and their physicochemical, structural, stability and bioavailability analysis.

Published in:

Journal of the Iranian Chemical Society, 2025, v. 22, n. 4, p. 819, doi. 10.1007/s13738-025-03187-y

By:

Hooda, Ankita;
Mann, Bimlesh;
Sharma, Rajan;
Tripathi, Abhishek Dutt;
Rai, Himanshu Kumar;
Singh, Sulaxana;
Khosravi-Darani, Kianoush

Publication type:

Article

Enzymatic Modification of Milk Proteins for the Preparation of Low Fat Dahi.

Published in:

Journal of Food Processing & Preservation, 2016, v. 40, n. 5, p. 1038, doi. 10.1111/jfpp.12684

By:

Paramban Rahila, Mundakka;
Kumar, Rajesh;
Mann, Bimlesh;
Koli, Pankaj S

Publication type:

Article

Identification and Molecular Docking of ACE Inhibitory Peptides Derived from Sodium Substituted Cheddar Cheese.

Published in:

International Journal of Peptide Research & Therapeutics, 2024, v. 30, n. 6, p. 1, doi. 10.1007/s10989-024-10642-6

By:

Sandhu, Rita;
Mann, Bimlesh;
Sharma, Rajan;
Bajaj, Rajesh Kumar

Publication type:

Article

Characterization of Antimicrobial and Antioxidative Peptides Synthesized by <italic>L. rhamnosus</italic> C6 Fermentation of Milk.

Published in:

International Journal of Peptide Research & Therapeutics, 2018, v. 24, n. 2, p. 309, doi. 10.1007/s10989-017-9616-2

By:

Rana, Seema;
Bajaj, Rajesh;
Mann, Bimlesh

Publication type:

Article

Production of Angiotensin-I-Converting-Enzyme-Inhibitory Peptides in Fermented Milks ( Lassi) Fermented by Lactobacillus acidophillus with Consideration of Incubation Period and Simmering Treatment.

Published in:

International Journal of Peptide Research & Therapeutics, 2017, v. 23, n. 1, p. 69, doi. 10.1007/s10989-016-9540-x

By:

Padghan, P.;
Mann, Bimlesh;
Sharma, Rajan;
Bajaj, Rajesh;
Saini, Prerana

Publication type:

Article

Process Optimization for the Production of Bio-functional Whey Protein Hydrolysates: Adopting Response Surface Methodology.

Published in:

International Journal of Peptide Research & Therapeutics, 2013, v. 19, n. 3, p. 231, doi. 10.1007/s10989-012-9340-x

By:

Naik, Laxmana;
Mann, Bimlesh;
Bajaj, Rajesh;
Sangwan, R.;
Sharma, Rajan

Publication type:

Article

Detection of flunixin residues in milk using ATR- FTIR spectroscopy coupled with chemometrics.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 6736, doi. 10.1007/s11694-024-02686-5

By:

Saji, Rakendhu;
Gandhi, Kamal;
Sharma, Rajan;
Bajaj, Rajesh;
Mann, Bimlesh;
Ramani, Akshay

Publication type:

Article

Physico-chemical characteristics of biscuits fortified with whey protein concentrate–iron sulphate (WPC–FeSO4) complex.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2831, doi. 10.1007/s11694-021-00869-y

By:

Gandhi, Kamal;
Gautam, Priyae Brath;
Kumar, Kuldeep;
Sharma, Rajan;
Mann, Bimlesh

Publication type:

Article