Found: 5
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The effects of royal jelly on the oxidant-antioxidant system in rats with N-methyl-N-nitrosourea-induced breast cancer.
- Published in:
- Turkish Journal of Biochemistry / Turk Biyokimya Dergisi, 2018, v. 43, n. 2, p. 176, doi. 10.1515/tjb-2017-0140
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- Article
The effect of L-theanine on the oxidant-antioxidant balance in serum and lung tissue in experimentally induced sepsis in rats.
- Published in:
- Indian Journal of Biochemistry & Biophysics, 2022, v. 59, n. 2, p. 139
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- Article
Wild Edible Mushrooms as a Natural Source of Phenolics and Antioxidants.
- Published in:
- Journal of Food Biochemistry, 2015, v. 39, n. 2, p. 148, doi. 10.1111/jfbc.12107
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- Article
PHENOLIC COMPOSITION AND ANTIOXIDANT PROPERTIES OF ANZER HONEY FROM BLACK SEA REGION OF TURKEY.
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- Uludag Bee Journal, 2019, v. 19, n. 2, p. 143, doi. 10.31467/uluaricilik.602906
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- Article
KARAÇALI (Paliurus spina-christi Mill.) BALININ KARAKTERİSTİK ÖZELLİKLERİ.
- Published in:
- Uludag Bee Journal, 2019, v. 19, n. 1, p. 69, doi. 10.31467/uluaricilik.535658
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- Article