TOTAL PHENOLICS AND ANTHOCYANIN CONTENT OF TWO RED GRAPE (VITIS VINIFERA L.) CVS SAHEBI AND HALAGHO CULTIVARS AS AFFECTED BY PRUNING SEVERITY AND CANE LENGTH.
- Published in:
- Periódico Tchê Química, 2019, v. 16, n. 33, p. 602, doi. 10.52571/ptq.v16.n33.2019.617_periodico33_pgs_602_612.pdf
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- Article