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ANTHOCYANINS LEVELS MODIFICATION ON WINES WITHOUT SULFUR DIOXIDE. NEW PERSPECTIVE.
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- Scientific Papers. Series B. Horticulture, 2023, v. 67, n. 2, p. 247
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- Article
The Correlation between Amino Acids and Biogenic Amines in Wines without Added Sulfur Dioxide.
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- Fermentation (Basel), 2024, v. 10, n. 6, p. 302, doi. 10.3390/fermentation10060302
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- Article