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Enhancing The Nutritional Value and Chemical Composition of Functional Yogurt Drink by Adding Bee Honey and Spirulina Powder.
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- Journal of Agricultural Chemistry & Biotechnology, 2023, v. 14, n. 4, p. 23, doi. 10.21608/jacb.2023.200159.1045
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Duality Effect of Bee Products in Dealing with Yoghurt Starter, Probiotics and Food Borne Pathogenic Bacteria.
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- Scientific Journal of Agricultural Sciences (SJAS), 2024, v. 6, n. 1, p. 166, doi. 10.21608/sjas.2024.264888.1382
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- Article