Found: 7

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  • Effects of Tomato Pomace on Baking Properties of Wheat Flour and Bread Quality.

    Published in:
    Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2024, v. 81, n. 1, p. 28, doi. 10.15835/buasvmcn-fst:2023.0029
    By:
    • CANJA, Cristina Maria;
    • MAIER, Alina;
    • PĂDUREANU, Vasile;
    • MĂZĂREL, Adrian;
    • BRĂNESCU, Geronimo Răducu;
    • LUPU, Mirabela Ioana;
    • ENACHE, Dorin Valter
    Publication type:
    Article

  • A NOVEL APPROACH FOR A HEALTHY LIFESTYLE - DIETARY FIBER AS A FUNCTIONAL INGREDIENT IN BREADMAKING.

    Published in:
    Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2017, v. 10, n. 1, p. 79
    By:
    • BOERIU, Adriana E.;
    • CANJA, Cristina M.;
    • LUPU, Mirabela I.;
    • MĂZĂREL, Adrian;
    • BĂDĂRĂU, Carmen L.
    Publication type:
    Article

  • TENDERIZATION, A METHOD TO OPTIMIZE THE MEAT SENSORY QUALITY.

    Published in:
    Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2017, v. 10, n. 1, p. 125
    By:
    • MĂRGEAN, Alina;
    • MĂZĂREL, Adrian;
    • LUPU, Mirabela I.;
    • CANJA, Cristina M.
    Publication type:
    Article

  • DIETARY FIBER ROLE AND PLACE IN BAKING PRODUCTS.

    Published in:
    Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2016, v. 9, n. 2, p. 91
    By:
    • CANJA, Cristina M.;
    • MĂZĂREL, Adrian;
    • LUPU, Mirabela I.;
    • MĂRGEAN, Alina;
    • PĂDUREANU, Vasile
    Publication type:
    Article

  • SIMULATION OF WHEAT CUTTING PROCESS USING THE FINITE ELEMENT METHOD.

    Published in:
    Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2016, v. 9, n. 2, p. 103
    By:
    • LUPU, Mirabela I.;
    • PĂDUREANU, Vasile;
    • CANJA, Cristina M.;
    • MĂZĂREL, Adrian;
    • BOERIU, Adriana
    Publication type:
    Article

  • FOODSTUFF FALSIFICATION -- A NOWADAYS PROBLEM.

    Published in:
    Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2016, v. 9, n. 1, p. 69
    By:
    • CANJA, Cristina M.;
    • MĂZĂREL, Adrian;
    • LUPU, Mirabela I.;
    • PĂDUREANU, Vasile;
    • ENACHE, Dorin V.
    Publication type:
    Article

  • A STUDY ON THE ADVISABILITY OF THE USE OF COCONUT OIL IN BAKERY PRODUCTS.

    Published in:
    Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2015, v. 8, n. 2, p. 83
    By:
    • CANJA, Cristina;
    • MĂZĂREL, Adrian;
    • LUPU, Mirabela;
    • PĂDUREANU, Vasile
    Publication type:
    Article