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  • THE INFLUENCE OF ULTRASOUND TREATMENT ON MUST FERMENTATION PROCESS.

    Published in:
    Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2018, v. 11, n. 2, p. 127
    By:
    • MĂRGEAN, Alina;
    • PĂDUREANU, Vasile
    Publication type:
    Article

  • TENDERIZATION, A METHOD TO OPTIMIZE THE MEAT SENSORY QUALITY.

    Published in:
    Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2017, v. 10, n. 1, p. 125
    By:
    • MĂRGEAN, Alina;
    • MĂZĂREL, Adrian;
    • LUPU, Mirabela I.;
    • CANJA, Cristina M.
    Publication type:
    Article

  • DIETARY FIBER ROLE AND PLACE IN BAKING PRODUCTS.

    Published in:
    Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2016, v. 9, n. 2, p. 91
    By:
    • CANJA, Cristina M.;
    • MĂZĂREL, Adrian;
    • LUPU, Mirabela I.;
    • MĂRGEAN, Alina;
    • PĂDUREANU, Vasile
    Publication type:
    Article