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Dual modification of achira (Canna indica L) starch and the effect on its physicochemical properties for possible food applications.
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- Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 952, doi. 10.1007/s13197-020-04609-w
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- Article
Thermal and viscoelastic properties of starch gels from maize varieties.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 7, p. 1078, doi. 10.1002/jsfa.2461
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- Article
Effects of Tempering Time, Ca(OH)<sub>2</sub> Concentration, and Particle Size on the Rheological Properties of Extruded Corn Flour.
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- Cereal Chemistry, 2017, v. 94, n. 2, p. 230, doi. 10.1094/CCHEM-03-16-0058-R
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- Article
DIFERENCIAS ESTRUCTURALES Y REOLÓGICAS ENTRE ALMIDONES DE FRUTAS Y CEREALES.
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- Agrociencia, 2012, v. 46, n. 5, p. 455
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- Article
In Vitro Digestibility of Banana Starch Cookies.
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- Plant Foods for Human Nutrition, 2004, v. 59, n. 2, p. 79, doi. 10.1007/s11130-004-0026-1
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- Article
Preparation and Characterization of Thermoplastics Achira (Canna indica L.) Starch by Three Succination Methods.
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- Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202100040
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- Article
Starch of diverse Mexican rice cultivars: physicochemical, structural, and nutritional features.
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- Starch / Staerke, 2012, v. 64, n. 9, p. 745, doi. 10.1002/star.201200016
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- Article
Rheological and functional properties of flours from banana pulp and peel.
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- Starch / Staerke, 2010, v. 62, n. 6, p. 277, doi. 10.1002/star.200900216
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- Article
Physicochemical Properties of Banana Starch Oxidized under Different Conditions.
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- Starch / Staerke, 2009, v. 61, n. 3/4, p. 206, doi. 10.1002/star.200800033
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- Article
Physicochemical and Biochemical Characterization of Starch Granules Isolated of Pigmented Maize Hybrids.
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- Starch / Staerke, 2008, v. 60, n. 8, p. 433, doi. 10.1002/star.200800206
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- Article
Physicochemical and Morphological Characteristics of Nixtamalized Maize Starch.
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- Starch / Staerke, 2007, v. 59, n. 6, p. 277, doi. 10.1002/star.200600591
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- Article
Isolation and Characterization of Starch from Seeds of Araucaria brasiliensis: A Novel Starch for Application in Food Industry.
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- Starch / Staerke, 2006, v. 58, n. 6, p. 283, doi. 10.1002/star.200500455
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- Article
Isolation and Partial Characterization of Mexican Oxalis tuberosa Starch.
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- Starch / Staerke, 2004, v. 56, n. 8, p. 357
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- Article
Isolation and Partial Characterization of Okenia ( Okenia hypogaea) Starch.
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- Starch / Staerke, 2002, v. 54, n. 5, p. 193, doi. 10.1002/1521-379X(200205)54:5<193::AID-STAR193>3.0.CO;2-J
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- Article
Effect of dual chemical modification on the properties of biodegradable films from achira starch.
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- Journal of Applied Polymer Science, 2020, v. 137, n. 45, p. 1, doi. 10.1002/app.49411
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- Article