Works by Méndez Romero, José Isidro
Results: 3
Flash Vacuum Expansion of Maradol Papaya (Carica papaya L.) for Producing an Antioxidant-Potential Dairy Beverage Fermented by Limosilactobacillus fermentum J24.
- Published in:
- Beverages, 2024, v. 10, n. 4, p. 96, doi. 10.3390/beverages10040096
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- Article
Screening of lactobacilli strains isolated from artisanal Poro de Tabasco cheese for their ability to biosynthesise conjugated linoleic acid under simulated gastrointestinal conditions.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6806, doi. 10.1111/ijfs.16665
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- Article
Lactic acid fermentation in papaya (Carica papaya L.): impact on antioxidant compounds, human health, and byproducts valorization.
- Published in:
- TIP Revista Especializada en Ciencias Químico-Biológicas, 2024, v. 27, p. 1, doi. 10.22201/fesz.23958723e.2024.662
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- Publication type:
- Article