Found: 74
Select item for more details and to access through your institution.
Energy, nutrient and food content of snacks in French adults.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Motives for Participating in a Web-Based Nutrition Cohort According to Sociodemographic, Lifestyle, and Health Characteristics: The NutriNet-Santé Cohort Study.
- Published in:
- Journal of Medical Internet Research, 2014, v. 16, n. 8, p. 1, doi. 10.2196/jmir.3161
- By:
- Publication type:
- Article
Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Santé Cohort Study.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Public perception and characteristics related to acceptance of the sugar-sweetened beverage taxation launched in France in 2012.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Performance of a five category front-of-pack labelling system - the 5-colour nutrition label - to differentiate nutritional quality of breakfast cereals in France.
- Published in:
- BMC Public Health, 2015, v. 15, n. 1, p. 1, doi. 10.1186/s12889-015-1522-y
- By:
- Publication type:
- Article
Intuitive eating is inversely associated with body weight status in the general population-based NutriNet-Santé study.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Urban foodscape and its relationships with diet and health outcomes.
- Published in:
- Proceedings of the Nutrition Society, 2022, v. 81, n. 4, p. 272, doi. 10.1017/S0029665122002701
- By:
- Publication type:
- Article
Associations between food environment and nutritional quality of food purchases in French households: The Mont'Panier cross-sectional study.
- Published in:
- 2022
- By:
- Publication type:
- Abstract
Changes in food purchasing practices of French households during the first COVID-19 lockdown and associated individual and environmental factors.
- Published in:
- 2022
- By:
- Publication type:
- Abstract
Ultra-processed food intake and risk of type 2 diabetes in a French cohort of middle-aged adults.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Consumption of ultra-processed foods and the risk of overweight and obesity, and weight trajectories in the French cohort NutriNet-Santé.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Cognitive restraint and history of weight-loss diet are associated with organic food consumption in a large population-based sample of adults.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Effect of birth of child in the household on changes over 7 years in dietary intake and weight of adults.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Ultra-processed food intake and risk of type 2 diabetes in a French cohort of middle-aged adults.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Consumption of ultra-processed foods and the risk of overweight and obesity, and weight trajectories in the French cohort NutriNet-Santé.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Cognitive restraint and history of weight-loss diet are associated with organic food consumption in a large population-based sample of adults.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Effect of birth of child in the household on changes over 7 years in dietary intake and weight of adults.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Association between time perspective and organic food consumption in a large sample of adults.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Social disparities in food preparation behaviours: a DEDIPAC study.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Associations between retail food environment and the nutritional quality of food purchases in French households: The Mont'Panier cross-sectional study.
- Published in:
- PLoS ONE, 2022, v. 17, n. 4, p. 1, doi. 10.1371/journal.pone.0267639
- By:
- Publication type:
- Article
Associations between transition to retirement and changes in dietary intakes in French adults (NutriNet-Santé cohort study).
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2017, v. 14, p. 1, doi. 10.1186/s12966-017-0527-6
- By:
- Publication type:
- Article
Meal planning is associated with food variety, diet quality and body weight status in a large sample of French adults.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2017, v. 14, p. 1, doi. 10.1186/s12966-017-0461-7
- By:
- Publication type:
- Article
Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2016, v. 13, p. 1, doi. 10.1186/s12966-016-0416-4
- By:
- Publication type:
- Article
Associations between liking for fat, sweet or salt and obesity risk in French adults: a prospective cohort study.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2016, v. 13, p. 1, doi. 10.1186/s12966-016-0406-6
- By:
- Publication type:
- Article
Motives for dish choices during home meal preparation: results from a large sample of the NutriNet-Santé study.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2015, v. 12, p. 1, doi. 10.1186/s12966-015-0270-9
- By:
- Publication type:
- Article
Nutritional Quality of Vegetarian and Non-Vegetarian Dishes at School: Are Nutrient Profiling Systems Sufficiently Informative?
- Published in:
- Nutrients, 2020, v. 12, n. 8, p. 2256, doi. 10.3390/nu12082256
- By:
- Publication type:
- Article
Cognitive Restraint and History of Dieting Are Negatively Associated with Organic Food Consumption in a Large Population-Based Sample of Organic Food Consumers.
- Published in:
- Nutrients, 2019, v. 11, n. 10, p. 2468, doi. 10.3390/nu11102468
- By:
- Publication type:
- Article
Relative Influence of Socioeconomic, Psychological and Sensory Characteristics, Physical Activity and Diet on 5-Year Weight Gain in French Adults.
- Published in:
- Nutrients, 2017, v. 9, n. 11, p. 1179, doi. 10.3390/nu9111179
- By:
- Publication type:
- Article
Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study.
- Published in:
- Nutrients, 2017, v. 9, n. 9, p. 1023, doi. 10.3390/nu9091023
- By:
- Publication type:
- Article
Association between Impulsivity and Weight Status in a General Population.
- Published in:
- Nutrients, 2017, v. 9, n. 3, p. 217, doi. 10.3390/nu9030217
- By:
- Publication type:
- Article
Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Santé Cohort Study).
- Published in:
- Nutrients, 2017, v. 9, n. 2, p. 88, doi. 10.3390/nu9020088
- By:
- Publication type:
- Article
Sex-Specific Sociodemographic Correlates of Dietary Patterns in a Large Sample of French Elderly Individuals.
- Published in:
- Nutrients, 2016, v. 8, n. 8, p. 484, doi. 10.3390/nu8080484
- By:
- Publication type:
- Article
Association between Motives for Dish Choices during Home Meal Preparation and Weight Status in the NutriNet-Santé Study.
- Published in:
- Nutrients, 2016, v. 8, n. 7, p. 413, doi. 10.3390/nu8070413
- By:
- Publication type:
- Article
Socioeconomic Indicators Are Independently Associated with Nutrient Intake in French Adults: A DEDIPAC Study.
- Published in:
- Nutrients, 2016, v. 8, n. 3, p. 158, doi. 10.3390/nu8030158
- By:
- Publication type:
- Article
Contribution of Organic Food to the Diet in a Large Sample of French Adults (the NutriNet-Santé Cohort Study).
- Published in:
- Nutrients, 2015, v. 7, n. 10, p. 8615, doi. 10.3390/nu7105417
- By:
- Publication type:
- Article
Objective Understanding of Front-of-Package Nutrition Labels among Nutritionally At-Risk Individuals.
- Published in:
- 2015
- By:
- Publication type:
- Journal Article
How Computer Literacy and Socioeconomic Status Affect Attitudes Toward a Web-Based Cohort: Results From the NutriNet-Santé Study.
- Published in:
- 2015
- By:
- Publication type:
- Journal Article
How Computer Literacy and Socioeconomic Status Affect Attitudes Toward a Web-Based Cohort: Results From the NutriNet-Santé Study.
- Published in:
- Journal of Medical Internet Research, 2015, v. 17, n. 2, p. 8, doi. 10.2196/JMIR.3813
- By:
- Publication type:
- Article
Participant Profiles According to Recruitment Source in a Large Web-Based Prospective Study: Experience From the Nutrinet-Santé Study.
- Published in:
- Journal of Medical Internet Research, 2013, v. 15, n. 9, p. 1, doi. 10.2196/jmir.2488
- By:
- Publication type:
- Article
Shifts in dietary patterns and risk of type-2 diabetes in a Caribbean adult population: ways to address diabetes burden.
- Published in:
- European Journal of Nutrition, 2023, v. 62, n. 5, p. 2233, doi. 10.1007/s00394-023-03144-6
- By:
- Publication type:
- Article
The revised Healthy Purchase Index (r-HPI): a validated tool for exploring the nutritional quality of household food purchases.
- Published in:
- European Journal of Nutrition, 2023, v. 62, n. 1, p. 363, doi. 10.1007/s00394-022-02962-4
- By:
- Publication type:
- Article
Caribbean nutrition transition: what can we learn from dietary patterns in the French West Indies?
- Published in:
- European Journal of Nutrition, 2021, v. 60, n. 2, p. 1111, doi. 10.1007/s00394-020-02317-x
- By:
- Publication type:
- Article
Relationship between sensory liking for fat, sweet or salt and cardiometabolic diseases: mediating effects of diet and weight status.
- Published in:
- European Journal of Nutrition, 2020, v. 59, n. 1, p. 249, doi. 10.1007/s00394-019-01904-x
- By:
- Publication type:
- Article
Individual characteristics associated with changes in the contribution of plant foods to dietary intake in a French prospective cohort.
- Published in:
- European Journal of Nutrition, 2019, v. 58, n. 5, p. 1991, doi. 10.1007/s00394-018-1752-8
- By:
- Publication type:
- Article
Validation of the FSA nutrient profiling system dietary index in French adults-findings from SUVIMAX study.
- Published in:
- European Journal of Nutrition, 2016, v. 55, n. 5, p. 1901, doi. 10.1007/s00394-015-1006-y
- By:
- Publication type:
- Article
Association between Mindfulness and Weight Status in a General Population from the NutriNet-Santé Study.
- Published in:
- PLoS ONE, 2015, v. 10, n. 6, p. 1, doi. 10.1371/journal.pone.0127447
- By:
- Publication type:
- Article
Weight-Loss Strategies Used by the General Population: How Are They Perceived?
- Published in:
- PLoS ONE, 2014, v. 9, n. 5, p. 1, doi. 10.1371/journal.pone.0097834
- By:
- Publication type:
- Article
Association of Perception of Front-of-Pack Labels with Dietary, Lifestyle and Health Characteristics.
- Published in:
- PLoS ONE, 2014, v. 9, n. 3, p. 1, doi. 10.1371/journal.pone.0090971
- By:
- Publication type:
- Article