Works matching AU Mæhre, Hanne K.

Results: 11

Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3281, doi. 10.1002/jsfa.6681

By:

Mæhre, Hanne K;
Malde, Marian K;
Eilertsen, Karl‐Erik;
Elvevoll, Edel O

Publication type:

Article

Sub‐arctic mosses and lichens show idiosyncratic responses to combinations of winter heatwaves, freezing and nitrogen deposition.

Published in:

Physiologia Plantarum, 2023, v. 175, n. 2, p. 1, doi. 10.1111/ppl.13882

By:

Bokhorst, Stef;
Bjerke, Jarle W.;
Phoenix, Gareth K.;
Jaakola, Laura;
Mæhre, Hanne K.;
Tømmervik, Hans

Publication type:

Article

Impact of Multiple Ecological Stressors on a Sub-Arctic Ecosystem: No Interaction Between Extreme Winter Warming Events, Nitrogen Addition and Grazing.

Published in:

Frontiers in Plant Science, 2018, p. N.PAG, doi. 10.3389/fpls.2018.01787

By:

Bokhorst, Stef;
Berg, Matty P.;
Edvinsen, Guro K.;
Ellers, Jacintha;
Heitman, Amber;
Jaakola, Laura;
Mæhre, Hanne K.;
Phoenix, Gareth K.;
Tømmervik, Hans;
Bjerke, Jarle W.

Publication type:

Article

ω-3 Fatty Acids and Cardiovascular Diseases: Effects, Mechanisms and Dietary Relevance.

Published in:

International Journal of Molecular Sciences, 2015, v. 16, n. 9, p. 22636, doi. 10.3390/ijms160922636

By:

Maehre, Hanne K.;
Jensen, Ida-Johanne;
Elvevoll, Edel O.;
Eilertsen, Karl-Erik

Publication type:

Article

An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway.

Published in:

Foods, 2020, v. 9, n. 12, p. 1901, doi. 10.3390/foods9121901

By:

Jensen, Ida-Johanne;
Eilertsen, Karl-Erik;
Otnæs, Carina Helen Almli;
Mæhre, Hanne K.;
Elvevoll, Edel Oddny

Publication type:

Article

Protein Determination - Method Matters.

Published in:

Foods, 2018, v. 7, n. 1, p. 5, doi. 10.3390/foods7010005

By:

Mæhre, Hanne K.;
Dalheim, Lars;
Edvinsen, Guro K.;
Elvevoll, Edel O.;
Jensen, Ida-Johanne

Publication type:

Article

Commercially available kelp and seaweed products -- valuable iodine source or risk of excess intake?

Published in:

Food & Nutrition Research, 2021, v. 65, p. 1, doi. 10.29219/fnr.v65.7584

By:

Aakre, Inger;
Solli, Dina Doblaug;
Markhus, Maria Wik;
Mæhre, Hanne K.;
Dahl, Lisbeth;
Henjum, Sigrun;
Alexander, Jan;
Korneliussen, Patrick-Andre;
Madsen, Lise;
Kjellevold, Marian

Publication type:

Article

Contrasting survival and physiological responses of sub-Arctic plant types to extreme winter warming and nitrogen.

Published in:

Planta: An International Journal of Plant Biology, 2018, v. 247, n. 3, p. 635, doi. 10.1007/s00425-017-2813-6

By:

Bokhorst, Stef;
Jaakola, Laura;
Karppinen, Katja;
Edvinsen, Guro K.;
Mæhre, Hanne K.;
Bjerke, Jarle W.

Publication type:

Article

Preclinical and Clinical Studies on Antioxidative, Antihypertensive and Cardioprotective Effect of Marine Proteins and Peptides--A Review.

Published in:

Marine Drugs, 2016, v. 14, n. 11, p. 211, doi. 10.3390/md14110211

By:

Jensen, Ida-Johanne;
Mæhre, Hanne K.

Publication type:

Article

Enzymatic Pre-Treatment Increases the Protein Bioaccessibility and Extractability in Dulse (Palmaria palmata).

Published in:

Marine Drugs, 2016, v. 14, n. 11, p. 196, doi. 10.3390/md14110196

By:

Mæhre, Hanne K.;
Jensen, Ida-Johanne;
Eilertsen, Karl-Erik

Publication type:

Article

Dietary enrichment of apolipoprotein E-deficient mice with extra virgin olive oil in combination with seal oil inhibits atherogenesis.

Published in:

Lipids in Health & Disease, 2011, v. 10, n. 1, p. 41, doi. 10.1186/1476-511X-10-41

By:

Eilertsen, Karl-Erik;
Mæhre, Hanne K.;
Cludts, Katrien;
Olsen, Jan O.;
Hoylaerts, Marc F.

Publication type:

Article