Effects of High-Intensity Ultrasound Pretreatment on the Exopolysaccharide Concentration and Biomass Increase in Cheese Whey Kefir.Published in:Processes, 2023, v. 11, n. 7, p. 1905, doi. 10.3390/pr11071905By:Encinas-Vazquez, Ismael A.;Carrillo-Pérez, Esther;Mártin-García, Abraham R.;Del-Toro-Sánchez, Carmen L.;Márquez-Ríos, Enrique;Bastarrachea, Luis J.;Rodríguez-Figueroa, José C.Publication type:Article