Works by Márquez-Ríos, Enrique
Results: 40
Effect of Chitosan–Tomato Plant Extract Edible Coating on the Quality, Shelf Life, and Antioxidant Capacity of Pork during Refrigerated Storage.
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- Coatings (2079-6412), 2019, v. 9, n. 12, p. 827, doi. 10.3390/coatings9120827
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- Article
Effect of Different Polyalcohols as Plasticizers on the Functional Properties of Squid Protein Film (Dosidicus Gigas).
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- Coatings (2079-6412), 2019, v. 9, n. 2, p. 77, doi. 10.3390/coatings9020077
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- Article
Chemical constitution and effect of extracts of tomato plants byproducts on the enteric viral surrogates.
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- International Journal of Environmental Health Research, 2015, v. 25, n. 3, p. 299, doi. 10.1080/09603123.2014.938030
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- Article
Modeling of UV-C survival of foodborne pathogens and predicting microbial inactivation on fresh-cut 'Tommy Atkins' mango using CFD.
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- International Journal of Food Engineering, 2024, v. 20, n. 4, p. 269, doi. 10.1515/ijfe-2023-0075
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- Article
Changes on the Development of Rigor Mortis in Cultured Tilapia (Oreochromis niloticus) Fed with a Mixture of Plant Proteins.
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- Journal of Chemistry, 2020, p. 1, doi. 10.1155/2020/5934193
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- Article
Mechanical, Barrier and Antioxidant Properties of Chitosan Films Incorporating Cinnamaldehyde.
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- Journal of Polymers & the Environment, 2018, v. 26, n. 2, p. 452, doi. 10.1007/s10924-017-0961-1
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- Article
Efecto del fotoperiodo y la razón camarón:macroalga en la remoción de nitrógeno amoniacal total por Gracilaria vermiculophylla, en cultivo con Litopenaeus vannamei, sin recambio de agua.
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- Latin American Journal of Aquatic Research, 2013, v. 41, n. 5, p. 888
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- Article
Relationship between muscle texture and the crosslinking degree of collagen fibers from octopus (Octopus vulgaris), guitarfish (Rhinobatos productus), and cazon (Mustelus lunulatus).
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfpp.14241
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- Article
Physicochemical Changes of Connective Tissue Proteins in Jumbo Squid ( Dosidicus gigas) Muscle During Ice Storage.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12794
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- Article
Relevance of Anthocyanin Metabolites Generated During Digestion on Bioactivity Attributed to Intact Anthocyanins.
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- Foods, 2024, v. 13, n. 24, p. 4066, doi. 10.3390/foods13244066
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- Article
An in vitro study of alkaline phosphatase sensitivity to mixture of aflatoxin B and fumonisin B in the hepatopancreas of coastal lagoon wild and farmed shrimp Litopenaeus vannamei.
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- Mycotoxin Research, 2016, v. 32, n. 3, p. 117, doi. 10.1007/s12550-016-0246-x
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- Article
Physicochemical and Structural Properties of Recovered Elastin from Jumbo Squid (Dosidicus gigas) By-Products.
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- Journal of Aquatic Food Product Technology, 2019, v. 28, n. 3, p. 275, doi. 10.1080/10498850.2019.1577932
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- Article
Effect of emerged shipment on the physiological condition of the adductor muscle in adult giant lion's paw scallop Nodipecten subnodosus (Sowerby 1835).
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- Aquaculture Research, 2011, v. 42, n. 8, p. 1087, doi. 10.1111/j.1365-2109.2010.02693.x
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- Article
Interrelation of Collagen Chemical Structure and Nanostructure with Firmness of three Body Regions of Jumbo Squid ( Dosidicus gigas).
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- Food Biophysics, 2017, v. 12, n. 4, p. 491, doi. 10.1007/s11483-017-9505-4
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- Article
Physicochemical Characterization of Protein Hydrolysates Produced by Autolysis of Jumbo Squid ( Dosidicus gigas) Byproducts.
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- Food Biophysics, 2015, v. 10, n. 2, p. 145, doi. 10.1007/s11483-014-9374-z
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- Article
Effect of Ionic Liquids in the Elaboration of Nanofibers of Cellulose Bagasse from Agave tequilana Weber var. azul by Electrospinning Technique.
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- Nanomaterials (2079-4991), 2022, v. 12, n. 16, p. 2819, doi. 10.3390/nano12162819
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- Article
Nanoencapsulation of Eggplant (Solanum melongena L.) Peel Extract in Electrospun Gelatin Nanofiber: Preparation, Characterization, and In Vitro Release.
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- Nanomaterials (2079-4991), 2022, v. 12, n. 13, p. 2303, doi. 10.3390/nano12132303
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- Article
Proteomic identification and physicochemical characterisation of paramyosin and collagen from octopus (Octopus vulgaris) and jumbo squid (Dosidicus gigas).
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- International Journal of Food Science & Technology, 2020, v. 55, n. 10, p. 3246, doi. 10.1111/ijfs.14587
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- Article
Relationship between lysyl oxidase activity, pyridinoline content and muscle texture during ice storage of jumbo squid (Dosidicus gigas).
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- International Journal of Food Science & Technology, 2015, v. 50, n. 12, p. 2700, doi. 10.1111/ijfs.12951
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- Article
Antioxidant Activity of Peptide Fractions from Chickpea Globulin Obtained by Pulsed Ultrasound Pretreatment.
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- Horticulturae, 2023, v. 9, n. 4, p. 415, doi. 10.3390/horticulturae9040415
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- Article
FRESHNESS LOSS IN SIERRA FISH ( SCOMBEROMORUS SIERRA) MUSCLE STORED IN ICE AS AFFECTED BY POSTCAPTURE HANDLING PRACTICES.
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- Journal of Food Biochemistry, 2007, v. 31, n. 1, p. 56, doi. 10.1111/j.1745-4514.2007.00098.x
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- Article
CHANGES IN POSTMORTEM QUALITY INDICES IN FINESCALE TRIGGERFISH MUSCLE STORED IN ICE.
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- Journal of Food Biochemistry, 2003, v. 27, n. 4, p. 333, doi. 10.1111/j.1745-4514.2003.tb00287.x
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- Article
Improving the Properties of Polysaccharide-Based Films by Incorporation of Polyphenols Through Free Radical Grafting: A Review.
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- Polysaccharides (2673-4176), 2024, v. 5, n. 4, p. 672, doi. 10.3390/polysaccharides5040043
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- Article
Optimization of Extraction Process for Improving Polyphenols and Antioxidant Activity from Papaya Seeds (Carica papaya L.) Using Response Surface Methodology.
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- Processes, 2024, v. 12, n. 12, p. 2729, doi. 10.3390/pr12122729
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- Article
Effects of High-Intensity Ultrasound Pretreatment on the Exopolysaccharide Concentration and Biomass Increase in Cheese Whey Kefir.
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- Processes, 2023, v. 11, n. 7, p. 1905, doi. 10.3390/pr11071905
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- Article
Ultrasound treatment improved the emulsifying property of a protein concentrate obtained from giant squid.
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- Fisheries Science, 2024, v. 90, n. 6, p. 1035, doi. 10.1007/s12562-024-01811-z
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- Article
Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant.
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- International Journal of Analytical Chemistry, 2015, p. 1, doi. 10.1155/2015/284071
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- Article
Evaluation of Antioxidant Capacity, Protective Effect on Human Erythrocytes and Phenolic Compound Identification in Two Varieties of Plum Fruit (Spondias spp.) by UPLC-MS.
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- Molecules, 2018, v. 23, n. 12, p. 3200, doi. 10.3390/molecules23123200
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- Article
Partial characterization of alkaline proteases from viscera of vermiculated sailfin catfish Pterygoplichthys disjunctivus Weber, 1991.
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- Fisheries Science, 2011, v. 77, n. 4, p. 697, doi. 10.1007/s12562-011-0372-5
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- Article
Isolation and Identification of an Antimutagenic Phthalate Derivative Compound from Octopus (Paraoctopus limaculatus).
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- Tropical Journal of Pharmaceutical Research, 2015, v. 14, n. 7, p. 1257, doi. 10.4314/tjpr.v14i7.19
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- Article
Proximate Composition of Bioflocs in Culture Systems Containing Hybrid Red Tilapia Fed Diets with Varying Levels of Vegetable Meal Inclusion.
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- North American Journal of Aquaculture, 2015, v. 77, n. 1, p. 102, doi. 10.1080/15222055.2014.963767
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- Article
Physicochemical changes of pepsin-solubilized and insoluble collagen in jumbo squid (Dosidicus gigas) muscle after cooking process.
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- International Journal of Food Properties, 2018, v. 21, n. 1, p. 821, doi. 10.1080/10942912.2018.1477159
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- Article
Squid By-product Gelatines: Effect on Oxidative Stress Biomarkers in Healthy Rats.
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- Czech Journal of Food Sciences, 2016, v. 34, n. 2, p. 105, doi. 10.17221/320/2015-CJFS
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- Article
Effect of temperature on the actomyosin‐paramyosin structure from giant squid mantle (Dosidicus gigas).
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5377, doi. 10.1002/jsfa.9797
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- Article
Physicochemical characterization of actomyosin–paramyosin from giant squid mantle (Dosidicus gigas).
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1787, doi. 10.1002/jsfa.8653
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- Article
Effect of UV-C Postharvest Disinfection on the Quality of Fresh-Cut 'Tommy Atkins' Mango.
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- Polish Journal of Food & Nutrition Sciences, 2023, v. 73, n. 1, p. 39, doi. 10.31883/pjfns/159290
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- Article
Utilisation of collagenolytic enzymes from sierra fish (Scomberomorus sierra) and jumbo squid (Dosidicus gigas) viscera to generate bioactive collagen hydrolysates from jumbo squid muscle.
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- Journal of Food Science & Technology, 2021, v. 58, n. 7, p. 2725, doi. 10.1007/s13197-020-04780-0
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- Article
Partial Characterization of a Low-Molecular-Mass Fraction with Cryoprotectant Activity from Jumbo Squid (Dosidicus gigas) Mantle Muscle.
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- Food Technology & Biotechnology, 2019, v. 57, n. 1, p. 39, doi. 10.17113/ftb.57.01.19.5848
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- Article
Rheological Properties and Antioxidant Activity of Gelatin-Based Edible Coating Incorporating Tomato (Solanum lycopersicum L.) Extract.
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- Gels (2310-2861), 2024, v. 10, n. 10, p. 624, doi. 10.3390/gels10100624
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- Article
Impact of Two Commercial In Vivo Transport Methods on Physiological Condition of the Japanese Oyster (Crassostrea gigas).
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- Journal of Chemistry, 2015, p. 1, doi. 10.1155/2015/431074
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- Article