Works by Márquez-Ríos, Enrique

Results: 43
    1

    The Effect of Muicle–Chitosan Edible Coatings on the Physical, Chemical, and Microbiological Quality of Cazon Fish (Mustelus lunulatus) Fillets Stored in Ice.

    Published in:
    Foods, 2025, v. 14, n. 9, p. 1619, doi. 10.3390/foods14091619
    By:
    • Cruz-Guzmán, José Alberto;
    • Garzón-García, Alba Mery;
    • Ruíz-Cruz, Saúl;
    • Márquez-Ríos, Enrique;
    • Valdez-Hurtado, Santiago;
    • Paredes-Quijada, Gerardo Trinidad;
    • Rodríguez-Figueroa, José Carlos;
    • Silvas-García, María Irene;
    • Montoya-Camacho, Nathaly;
    • Ocaño-Higuera, Victor Manuel;
    • Canizales-Rodríguez, Dalila Fernanda;
    • Jiménez-Ruíz, Edgar Iván
    Publication type:
    Article
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    Evaluation of Antioxidant Capacity, Protective Effect on Human Erythrocytes and Phenolic Compound Identification in Two Varieties of Plum Fruit (Spondias spp.) by UPLC-MS.

    Published in:
    Molecules, 2018, v. 23, n. 12, p. 3200, doi. 10.3390/molecules23123200
    By:
    • Hernández-Ruiz, Karen L.;
    • Ruiz-Cruz, Saul;
    • Cira-Chávez, Luis A.;
    • Gassos-Ortega, Laura E.;
    • Ornelas-Paz, José de Jesús;
    • Del-Toro-Sánchez, Carmen L.;
    • Márquez-Ríos, Enrique;
    • López-Mata, Marco A.;
    • Rodríguez-Félix, Francisco
    Publication type:
    Article
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    Antioxidant Activity of Peptide Fractions from Chickpea Globulin Obtained by Pulsed Ultrasound Pretreatment.

    Published in:
    Horticulturae, 2023, v. 9, n. 4, p. 415, doi. 10.3390/horticulturae9040415
    By:
    • González-Osuna, María Fernanda;
    • Torres-Arreola, Wilfrido;
    • Márquez-Ríos, Enrique;
    • Wong-Corral, Francisco Javier;
    • Lugo-Cervantes, Eugenia;
    • Rodríguez-Figueroa, José Carlos;
    • García-Sánchez, Guillermina;
    • Ezquerra-Brauer, Josafat Marina;
    • Soto-Valdez, Herlinda;
    • Castillo, Alejandro;
    • Del-Toro-Sánchez, Carmen Lizette
    Publication type:
    Article
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    Effect of Ionic Liquids in the Elaboration of Nanofibers of Cellulose Bagasse from Agave tequilana Weber var. azul by Electrospinning Technique.

    Published in:
    Nanomaterials (2079-4991), 2022, v. 12, n. 16, p. 2819, doi. 10.3390/nano12162819
    By:
    • Márquez-Ríos, Enrique;
    • Robles-García, Miguel Ángel;
    • Rodríguez-Félix, Francisco;
    • Aguilar-López, José Antonio;
    • Reynoso-Marín, Francisco Javier;
    • Tapia-Hernández, José Agustín;
    • Cinco-Moroyoqui, Francisco Javier;
    • Ceja-Andrade, Israel;
    • González-Vega, Ricardo Iván;
    • Barrera-Rodríguez, Arturo;
    • Aguilar-Martínez, Jacobo;
    • Omar-Rueda-Puente, Edgar;
    • Del-Toro-Sánchez, Carmen Lizette
    Publication type:
    Article
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    Nanoencapsulation of Eggplant (Solanum melongena L.) Peel Extract in Electrospun Gelatin Nanofiber: Preparation, Characterization, and In Vitro Release.

    Published in:
    Nanomaterials (2079-4991), 2022, v. 12, n. 13, p. 2303, doi. 10.3390/nano12132303
    By:
    • Estrella-Osuna, Danya Elizabeth;
    • Tapia-Hernández, José Agustín;
    • Ruíz-Cruz, Saúl;
    • Márquez-Ríos, Enrique;
    • Ornelas-Paz, José de Jesús;
    • Del-Toro-Sánchez, Carmen Lizette;
    • Ocaño-Higuera, Víctor Manuel;
    • Rodríguez-Félix, Francisco;
    • Estrada-Alvarado, María Isabel;
    • Cira-Chávez, Luis Alberto
    Publication type:
    Article
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    Utilisation of collagenolytic enzymes from sierra fish (Scomberomorus sierra) and jumbo squid (Dosidicus gigas) viscera to generate bioactive collagen hydrolysates from jumbo squid muscle.

    Published in:
    Journal of Food Science & Technology, 2021, v. 58, n. 7, p. 2725, doi. 10.1007/s13197-020-04780-0
    By:
    • Fimbres-Romero, Manuel de J.;
    • Cabrera-Chávez, Francisco;
    • Ezquerra-Brauer, Josafat M.;
    • Márquez-Ríos, Enrique;
    • Suárez-Jiménez, Guadalupe M.;
    • Del Toro-Sanchez, Carmen L.;
    • Ramírez-Torres, Giovanni Isaí;
    • Torres-Arreola, Wilfrido
    Publication type:
    Article
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    Improving the Properties of Polysaccharide-Based Films by Incorporation of Polyphenols Through Free Radical Grafting: A Review.

    Published in:
    Polysaccharides (2673-4176), 2024, v. 5, n. 4, p. 672, doi. 10.3390/polysaccharides5040043
    By:
    • Ozuna-Valencia, Karla Hazel;
    • Rodríguez-Félix, Francisco;
    • Márquez-Ríos, Enrique;
    • Moreno-Vásquez, María Jesús;
    • Graciano-Verdugo, Abril Zoraida;
    • Robles-García, Miguel Ángel;
    • Aubourg-Martínez, Santiago Pedro;
    • Quintero-Reyes, Idania Emedith;
    • López-Corona, Betzabe Ebenhezer;
    • Tapia-Hernández, José Agustín
    Publication type:
    Article
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    Optimization of Extraction Process for Improving Polyphenols and Antioxidant Activity from Papaya Seeds (Carica papaya L.) Using Response Surface Methodology.

    Published in:
    Processes, 2024, v. 12, n. 12, p. 2729, doi. 10.3390/pr12122729
    By:
    • Robles-Apodaca, Silvia Mitzel;
    • González-Vega, Ricardo Iván;
    • Ruíz-Cruz, Saúl;
    • Estrada-Alvarado, María Isabel;
    • Cira-Chávez, Luis A.;
    • Márquez-Ríos, Enrique;
    • Del-Toro-Sánchez, Carmen Lizette;
    • Ornelas-Paz, José de Jesús;
    • Suárez-Jiménez, Guadalupe M.;
    • Ocaño-Higuera, Víctor Manuel
    Publication type:
    Article
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    Rheological Properties and Antioxidant Activity of Gelatin-Based Edible Coating Incorporating Tomato (Solanum lycopersicum L.) Extract.

    Published in:
    Gels (2310-2861), 2024, v. 10, n. 10, p. 624, doi. 10.3390/gels10100624
    By:
    • Estrella-Osuna, Danya E.;
    • Ruiz-Cruz, Saul;
    • Rodríguez-Félix, Francisco;
    • Figueroa-Enríquez, Cielo E.;
    • González-Ríos, Humberto;
    • Fernández-Quiroz, Daniel;
    • Márquez-Ríos, Enrique;
    • Tapia-Hernández, José Agustín;
    • Pérez-Álvarez, José Ángel;
    • Suárez-Jiménez, Guadalupe Miroslava
    Publication type:
    Article
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    Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant.

    Published in:
    International Journal of Analytical Chemistry, 2015, p. 1, doi. 10.1155/2015/284071
    By:
    • Silva-Beltrán, Norma Patricia;
    • Ruiz-Cruz, Saul;
    • Cira-Chávez, Luis Alberto;
    • Estrada-Alvarado, María Isabel;
    • Ornelas-Paz, José de Jesús;
    • López-Mata, Marco Antonio;
    • Del-Toro-Sánchez, Carmen Lizette;
    • Ayala-Zavala, J. Fernando;
    • Márquez-Ríos, Enrique
    Publication type:
    Article
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    Effect of UV-C Postharvest Disinfection on the Quality of Fresh-Cut 'Tommy Atkins' Mango.

    Published in:
    Polish Journal of Food & Nutrition Sciences, 2023, v. 73, n. 1, p. 39, doi. 10.31883/pjfns/159290
    By:
    • Garzón-García, Alba Mery;
    • Ruiz-Cruz, Saúl;
    • Dussán-Sarria, Saúl;
    • Hleap-Zapata, José Igor;
    • Márquez-Ríos, Enrique;
    • Lizette Del-Toro-Sánchez, Carmen;
    • Tapia-Hernández, José Agustín;
    • Canizales-Rodríguez, Dalila Fernanda;
    • Ocaño-Higuera, Víctor Manuel
    Publication type:
    Article
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    Relationship between muscle texture and the crosslinking degree of collagen fibers from octopus (Octopus vulgaris), guitarfish (Rhinobatos productus), and cazon (Mustelus lunulatus).

    Published in:
    Journal of Food Processing & Preservation, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfpp.14241
    By:
    • Tapia‐Vasquez, Angel Edgardo;
    • Ezquerra‐Brauer, Josafat Marina;
    • Martínez‐Cruz, Oliviert;
    • Márquez‐Ríos, Enrique;
    • Ramírez‐Guerra, Hugo Enrique;
    • Minjarez‐Osorio, Christian;
    • Torres‐Arreola, Wilfrido
    Publication type:
    Article
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    Proteomic identification and physicochemical characterisation of paramyosin and collagen from octopus (Octopus vulgaris) and jumbo squid (Dosidicus gigas).

    Published in:
    International Journal of Food Science & Technology, 2020, v. 55, n. 10, p. 3246, doi. 10.1111/ijfs.14587
    By:
    • Tapia‐Vasquez, Angel Edgardo;
    • Ezquerra‐Brauer, Josafat Marina;
    • Márquez‐Ríos, Enrique;
    • Ramírez‐Suárez, Juan Carlos;
    • Huerta‐Ocampo, José Ángel;
    • Santacruz‐Ortega, Hisila;
    • Torres‐Arreola, Wilfrido
    Publication type:
    Article
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