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El ácido benzoico mejora la calidad nutricional en germinados de lentejas.
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- Revista Mexicana de Ciencias Agrícolas, 2024, v. 15, n. 2, p. 1, doi. 10.29312/remexca.v15i2.3638
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Influence of biofortification with chitosan-iodine complexes on the phytochemical quality of jalapeño pepper fruits.
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- Ecosistemas y Recursos Agropecuarios, 2023, v. 10, n. 3, p. 1, doi. 10.19136/era.a10n3.3891
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- Article