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Rheological studies of berry sauces with iodine-containing additives.
- Published in:
- Ukrainian Food Journal, 2020, v. 9, n. 3, p. 651, doi. 10.24263/2304-974X-2020-9-3-13
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- Publication type:
- Article
DETERMINING THE CONTENT OF MACRONUTRIENTS IN BERRY SAUCES USING A METHOD OF IR-SPECTROSCOPY.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2020, v. 107, n. 11, p. 32, doi. 10.15587/1729-4061.2020.213365
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- Publication type:
- Article