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Biochemical Engineering Approaches for Increasing Viability and Functionality of Probiotic Bacteria.
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- International Journal of Molecular Sciences, 2016, v. 17, n. 6, p. 867, doi. 10.3390/ijms17060867
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- Article
Engineering Synthetic Microbial Communities through a Selective Biofilm Cultivation Device for the Production of Fermented Beverages.
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- Microorganisms, 2019, v. 7, n. 7, p. 206, doi. 10.3390/microorganisms7070206
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- Publication type:
- Article
Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project.
- Published in:
- Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.02278
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- Article
Impact of Microbial Composition of Cambodian Traditional Dried Starters (Dombea) on Flavor Compounds of Rice Wine: Combining Amplicon Sequencing With HP-SPME-GCMS.
- Published in:
- Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.00894
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- Article