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Identification of candidate genomic regions for chicken egg number traits based on genome-wide association study.
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- BMC Genomics, 2021, v. 22, n. 1, p. 1, doi. 10.1186/s12864-021-07755-3
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- Article
High Dietary Folic Acid Supplementation Reduced the Composition of Fatty Acids and Amino Acids in Fortified Eggs.
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- Foods, 2024, v. 13, n. 7, p. 1048, doi. 10.3390/foods13071048
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- Article