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Ganoderma polysaccharide and chitosan synergistically ameliorate lipid metabolic disorders and modulate gut microbiota composition in high fat diet‐fed golden hamsters.
- Published in:
- Journal of Food Biochemistry, 2020, v. 44, n. 1, p. N.PAG, doi. 10.1111/jfbc.13109
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- Article
Comparative Transcriptomic and Metabolomic Analyses Reveal the Regulatory Effect and Mechanism of Tea Extracts on the Biosynthesis of Monascus Pigments.
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- Foods, 2022, v. 11, n. 20, p. 3159, doi. 10.3390/foods11203159
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- Article
Anti-Diabetic Effects of Ethanol Extract from Sanghuangporous vaninii in High-Fat/Sucrose Diet and Streptozotocin-Induced Diabetic Mice by Modulating Gut Microbiota.
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- Foods, 2022, v. 11, n. 7, p. 974, doi. 10.3390/foods11070974
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- Article
The Protective Effects of Ganoderic Acids from Ganoderma lucidum Fruiting Body on Alcoholic Liver Injury and Intestinal Microflora Disturbance in Mice with Excessive Alcohol Intake.
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- Foods, 2022, v. 11, n. 7, p. 949, doi. 10.3390/foods11070949
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- Article
Development of Reverse Transcription Quantitative Real-Time PCR (RT-qPCR) Assays for Monitoring Saccharomycopsis fibuligera, Rhizopus oryzae, and Monascus purpureus During the Traditional Brewing of Hong Qu Glutinous Rice Wine.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 1, p. 161, doi. 10.1007/s12161-016-0565-8
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- Article