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Properties of epsilon‐polylysine·HCl/high‐methoxyl pectin polyelectrolyte complexes and their commercial application.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfpp.14320
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- Article
Evaluation of Proanthocyanidins from Kiwi Leaves (Actinidia chinensis) against Caco-2 Cells Oxidative Stress through Nrf2-ARE Signaling Pathway.
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- Antioxidants, 2022, v. 11, n. 7, p. 1367, doi. 10.3390/antiox11071367
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- Article
Ultrasound-Assisted Extraction Optimization of Proanthocyanidins from Kiwi (Actinidia chinensis) Leaves and Evaluation of Its Antioxidant Activity.
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- Antioxidants, 2021, v. 10, n. 8, p. 1317, doi. 10.3390/antiox10081317
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- Article