Works by Luzardo‐Ocampo, Ivan

Results: 16

Comparison of Phenolic Compounds and Evaluation of Antioxidant Properties of Porophyllum ruderale (Jacq.) Cass (Asteraceae) from Different Geographical Areas of Queretaro (Mexico).

Published in:

Plants (2223-7747), 2023, v. 12, n. 20, p. 3569, doi. 10.3390/plants12203569

By:

Vargas-Madriz, Ángel Félix;
Luzardo-Ocampo, Ivan;
Chávez-Servín, Jorge Luis;
Moreno-Celis, Ulisses;
Roldán-Padrón, Octavio;
Vargas-Madriz, Haidel;
Vergara-Castañeda, Haydé Azeneth;
Kuri-García, Aarón

Publication type:

Article

Comparison of Phytochemical Composition and Untargeted Metabolomic Analysis of an Extract from Cnidoscolus aconitifolius (Mill.) I. I. Johnst and Porophyllum ruderale (Jacq.) Cass. and Biological Cytotoxic and Antiproliferative Activity In Vitro.

Published in:

Plants (2223-7747), 2023, v. 12, n. 10, p. 1987, doi. 10.3390/plants12101987

By:

Vargas-Madriz, Ángel Félix;
Luzardo-Ocampo, Ivan;
Moreno-Celis, Ulisses;
Roldán-Padrón, Octavio;
Chávez-Servín, Jorge Luis;
Vergara-Castañeda, Haydé A.;
Martínez-Pacheco, Mónica;
Mejía, Carmen;
García-Gasca, Teresa;
Kuri-García, Aarón

Publication type:

Article

Antiproliferative potential of Andean Berry (Vaccinium meridionale Swartz) juice in combination with Aspirin in human SW480 colon adenocarcinoma cells.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfbc.13760

By:

Arango‐Varela, Sandra S.;
Luzardo‐Ocampo, Ivan;
Reyes‐Dieck, Camilo;
Yahia, Elhadi M.;
Maldonado‐Celis, Maria E.

Publication type:

Article

Impact of in vitro gastrointestinal digestion on the bioaccessibility and antioxidant capacity of bioactive compounds from Passion fruit (Passiflora edulis) leaves and juice extracts.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12879

By:

Aguillón‐Osma, Johanny;
Luzardo‐Ocampo, Iván;
Cuellar‐Nuñez, Mardey Liceth;
Maldonado‐Celis, María Elena;
Loango‐Chamorro, Nelsy;
Campos‐Vega, Rocio

Publication type:

Article

Technological Applications of Natural Colorants in Food Systems: A Review.

Published in:

Foods, 2021, v. 10, n. 3, p. 634, doi. 10.3390/foods10030634

By:

Luzardo-Ocampo, Ivan;
Ramírez-Jiménez, Aurea K.;
Yañez, Jimena;
Mojica, Luis;
Luna-Vital, Diego A.;
Gandul-Rojas, Beatriz

Publication type:

Article

Identification and Characterization of Phytochemicals in Avocado (Persea americana Mill, var. Hass) Fruit at Different Maturation and Ripening Stages.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/7181926

By:

Yahia, Elhadi M.;
González-Aguilar, Gustavo Adolfo;
Ornelas-Paz, José de Jesús;
Luzardo-Ocampo, Ivan;
Strano, Maria Concetta

Publication type:

Article

The Diversity of Gut Microbiota at Weaning Is Altered in Prolactin Receptor-Null Mice.

Published in:

Nutrients, 2023, v. 15, n. 15, p. 3447, doi. 10.3390/nu15153447

By:

Luzardo-Ocampo, Ivan;
Ocampo-Ruiz, Ana Luisa;
Dena-Beltrán, José Luis;
Martínez de la Escalera, Gonzalo;
Clapp, Carmen;
Macotela, Yazmín

Publication type:

Article

Bioaccessibility and In Vitro Intestinal Permeability of a Recombinant Lectin from Tepary Bean (Phaseolus acutifolius) Using the Everted Intestine Assay.

Published in:

International Journal of Molecular Sciences, 2021, v. 22, n. 3, p. 1049, doi. 10.3390/ijms22031049

By:

Vega-Rojas, Lineth Juliana;
Luzardo-Ocampo, Ivan;
Mosqueda, Juan;
Palmerín-Carreño, Dulce María;
Escobedo-Reyes, Antonio;
Blanco-Labra, Alejandro;
Escobar-García, Konisgmar;
García-Gasca, Teresa;
Supuran, Claudiu T.

Publication type:

Article

Colonic metabolites from digested Moringa oleifera leaves induced HT-29 cell death via apoptosis, necrosis, and autophagy.

Published in:

International Journal of Food Sciences & Nutrition, 2021, v. 72, n. 4, p. 485, doi. 10.1080/09637486.2020.1849039

By:

Caicedo-Lopez, Laura H.;
Cuellar-Nuñez, M. Liceth;
Luzardo-Ocampo, Ivan;
Campos-Vega, Rocio;
Lóarca-Piña, Guadalupe

Publication type:

Article

Physicochemical Characterization of Unripe and Ripe Chontaduro (Bactris gasipaes Kunth) Fruit Flours and Starches.

Published in:

Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202000242

By:

Torres‐Vargas, Olga Lucia;
Luzardo‐Ocampo, Ivan;
Hernandez‐Becerra, Ezequiel;
Rodríguez‐García, Mario E.

Publication type:

Article

Novel OSA‐Modified Starch from Gros Michel Banana for Encapsulation of Andean Blackberry Concentrate: Production and Storage Stability.

Published in:

Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000180

By:

Quintero‐Castaño, Victor Dumar;
Vasco‐Leal, José Fernando;
Cuellar‐Nuñez, Liceth;
Luzardo‐Ocampo, Ivan;
Castellanos‐Galeano, Francisco;
Álvarez‐Barreto, Cristina;
Bello‐Pérez, Luis Arturo;
Cortés‐Rodriguez, Misael

Publication type:

Article

Gold Nanoparticles Synthesized with Common Mullein (Verbascum thapsus) and Castor Bean (Ricinus communis) Ethanolic Extracts Displayed Antiproliferative Effects and Induced Caspase 3 Activity in Human HT29 and SW480 Cancer Cells.

Published in:

Pharmaceutics, 2022, v. 14, n. 10, p. N.PAG, doi. 10.3390/pharmaceutics14102069

By:

Soto, Karen M.;
Luzardo-Ocampo, Ivan;
López-Romero, José M.;
Mendoza, Sandra;
Loarca-Piña, Guadalupe;
Rivera-Muñoz, Eric M.;
Manzano-Ramírez, Alejandro

Publication type:

Article

Isothiocyanate-Rich Extracts from Cauliflower (Brassica oleracea Var. Botrytis) and Radish (Raphanus sativus) Inhibited Metabolic Activity and Induced ROS in Selected Human HCT116 and HT-29 Colorectal Cancer Cells.

Published in:

International Journal of Environmental Research & Public Health, 2022, v. 19, n. 22, p. 14919, doi. 10.3390/ijerph192214919

By:

Cuellar-Nuñez, Mardey Liceth;
Luzardo-Ocampo, Ivan;
Lee-Martínez, Sarah;
Larrauri-Rodríguez, Michelle;
Zaldívar-Lelo de Larrea, Guadalupe;
Pérez-Serrano, Rosa Martha;
Camacho-Calderón, Nicolás

Publication type:

Article

Effect of Drying Methods on the Phenolic Profile and Antioxidant Capacity of Pithecellobium dulce (Roxb.) Benth. Aril and Its Inhibitory Properties on Human SW480 Colon Adenocarcinoma Cells.

Published in:

Molecules, 2025, v. 30, n. 2, p. 233, doi. 10.3390/molecules30020233

By:

Vargas-Madriz, Ángel Félix;
Kuri-García, Aarón;
Luzardo-Ocampo, Ivan;
Ferriz-Martínez, Roberto Augusto;
García-Gasca, Teresa;
Saldaña, Carlos;
Vargas-Madriz, Haidel;
Guzmán-Maldonado, Salvador Horacio;
Chávez-Servín, Jorge Luis

Publication type:

Article

Impact of Drying Process on the Phenolic Profile and Antioxidant Capacity of Raw and Boiled Leaves and Inflorescences of Chenopodium berlandieri ssp. berlandieri.

Published in:

Molecules, 2023, v. 28, n. 20, p. 7235, doi. 10.3390/molecules28207235

By:

Vargas-Madriz, Ángel Félix;
Kuri-García, Aarón;
Luzardo-Ocampo, Ivan;
Vargas-Madriz, Haidel;
Pérez-Ramírez, Iza Fernanda;
Anaya-Loyola, Miriam Aracely;
Ferriz-Martínez, Roberto Augusto;
Roldán-Padrón, Octavio;
Hernández-Sandoval, Luis;
Guzmán-Maldonado, Salvador Horacio;
Chávez-Servín, Jorge Luis

Publication type:

Article

Intestinal permeability and bioaccessibility of a recombinant lectin from Tepary bean (Phaseolus acutifolius) using the everted intestine assay.

Published in:

FASEB Journal, 2021, v. 35, p. N.PAG, doi. 10.1096/fasebj.2021.35.S1.02957

By:

Vega Rojas, Lineth;
Luzardo Ocampo, Ivan;
Mosqueda, Juan;
Palmerín Carreño, Dulce;
Escobedo Reyes, Antonio;
Blanco Labra, Alejandro;
Escobar García, Konisgmar;
García Gasca, Teresa

Publication type:

Article