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Competências do nutricionista para a Atenção Primária à Saúde.
- Published in:
- Physis: Revista de Saúde Coletiva, 2022, v. 32, n. 3, p. 1, doi. 10.1590/S0103-73312022320304
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- Article
Poverty–Food Insecurity Nexus in the Post-Construction Context of a Large Hydropower Dam in the Brazilian Amazon.
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- International Journal of Environmental Research & Public Health, 2024, v. 21, n. 2, p. 155, doi. 10.3390/ijerph21020155
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- Article
Migrant labor and wear-out in manual sugarcane harvesting in São Paulo, Brazil.
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- Revista Ciência & Saúde Coletiva, 2012, v. 17, n. 10, p. 2831, doi. 10.1590/S1413-81232012001000030
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- Article
Meat intake among adults: a population-based study in the city of Campinas, Brazil. A cross-sectional study.
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- Sao Paulo Medical Journal, 2016, v. 134, n. 2, p. 138, doi. 10.1590/1516-3180.2015.01691609
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- Article
O que aprendemos sobre consumo alimentar durante a pandemia de COVID-19 no Brasil?
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- Segurança Alimentar e Nutricional, 2023, v. 30, p. 1, doi. 10.20396/san.v30i00.8671092
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- Article
Caracterização do consumo alimentar e estado nutricional de feirantes do município de Dourados - Mato Grosso do Sul, Brasil.
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- Segurança Alimentar e Nutricional, 2021, v. 28, p. 1, doi. 10.20396/san.v28i00.8659039
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- Article
Conhecimento e adesão às precauções padrão: Estudantes diante dos riscos biológicos no Brasil e na Colômbia.
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- Revista de Salud Pública, 2015, v. 17, n. 3, p. 429, doi. 10.15446/rsap.v17n3.44907
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- Article
Food consumption and working conditions in manual sugarcane harvesting in Sao Paulo state.
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- Saúde e Sociedade, 2014, v. 23, n. 4, p. 60, doi. 10.1590/S0104-12902014000400016
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- Article