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OLIVE CAKE IN THE FEEDING OF FATTENING RABBITS: HISTOPATHOLOGICAL CHANGES.
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- Stocarstvo, 2019, v. 73, n. 1/2, p. 21
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- Article
Assaying Total Carotenoids in Flours of Corn and Sweetpotato by Laser Photoacoustic Spectroscopy.
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- Food Biophysics, 2011, v. 6, n. 1, p. 12, doi. 10.1007/s11483-010-9168-x
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- Article
Correlation of trans-Lycopene Measurements by the HPLC Method with the Optothermal and Photoacoustic Signals and the Color Readings of Fresh Tomato Homogenates.
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- Food Biophysics, 2010, v. 5, n. 1, p. 24, doi. 10.1007/s11483-009-9140-9
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- Article
HYDROXAMIC ACIDS IN THE ANALYSIS OF IONIC VANADIUM AND IRON.
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- Reviews in Analytical Chemistry, 1992, v. 11, n. 3/4, p. 195
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- Article
Simple and Rapid Quantification of Total Carotenoids in Lyophilized Apricots (Prunus armeniaca L.) by Means of Reflectance Colorimetry and Photoacoustic Spectroscopy.
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- Food Technology & Biotechnology, 2013, v. 51, n. 4, p. 453
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- Article
Quantification of lycopene in tomato products: comparing the performances of a newly proposed direct photothermal method and high-performance liquid chromatography.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 7, p. 1149, doi. 10.1002/jsfa.2080
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- Article
Spectrophotometric Estimation of Total Carotenoids in Cereal Grain Products.
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- Acta Chimica Slovenica, 2010, v. 57, n. 4, p. 781
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- Article
Practical, Reliable and Inexpensive Assay of Lycopene in Tomato Products Based on the Combined Use of Light Emitting Diode (LED) and the Optothermal Window.
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- Acta Chimica Slovenica, 2008, v. 55, n. 2, p. 468
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- Publication type:
- Article
Is the Simple Calibration Accurate Enough for Spectrophotometric Screening of Total Carotenoids in Corn Flours?
- Published in:
- Cereal Chemistry, 2012, v. 89, n. 2, p. 100, doi. 10.1094/CCHEM-11-11-0137
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- Article