Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench.
- Published in:
- Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 168, doi. 10.4081/ijfs.2016.5974
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- Publication type:
- Article
Works by Lupattelli, Alessia
Results: 3
1
2
Microbiological Safety and Quality of Meals and Work Surfaces in Collective Catering Systems in Central Italy: A Five-Year Monitoring Study.
- Published in:
- Biology (2079-7737), 2023, v. 12, n. 1, p. 64, doi. 10.3390/biology12010064
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- Publication type:
- Article
3
Prevalence, Molecular Characterization and Antimicrobial Susceptibility of Clostridioides difficile Isolated from Pig Carcasses and Pork Products in Central Italy.
- Published in:
- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 21, p. 11368, doi. 10.3390/ijerph182111368
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- Publication type:
- Article