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THE FANTASY SIGNATURES EXAMINATION.
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- Romanian Journal of Forensic Science, 2013, v. 14, n. 2, p. 1285
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- Article
Influence of Lactation Stage on Milk Yield and Milk Fatty Acid Profile in Dairy Ewes.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2011, v. 68, n. 1/2, p. 217
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- Article
Research Regarding the Use of Prebiotics Based on Organic Acids in Weaners' Feeding.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2011, v. 68, n. 1/2, p. 192
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- Article
Influence of Bypass Fats Used in Ewes' Diets on Intake and on Rumenal Metabolism.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2010, v. 67, n. 1/2, p. 468
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- Article
The Influence of Substituting Soy Oil Cake from Fodder on Broilers Weight Gain.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2010, v. 67, n. 1/2, p. 466
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- Article
Researches on the Influence of Partial Substitution of Soy Oil Cake from Fodder on Broilers Bioproductive Performances.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2010, v. 67, n. 1/2, p. 235
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- Article
Effects of Energy and Protein Content in the Diet on Milk Yield and Milk Fatty Acid Profile in Dairy Ewes.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2009, v. 66, n. 1/2, p. 67
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- Article
THE EFFECTS OF SUPPLEMENTARY FEEDING OF LAMBS GRAZING ON GROWTH RATE AND CARCASS CHARACTERISTICS.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2011, v. 54, n. 2, p. 252
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- Article
Effect of forage preservation method on fatty acid composition and oxidative stability of organic sheep milk.
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- Landbauforschung, 2017, v. 67, n. 1, p. 43, doi. 10.3220/LBF1491399900000
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- Article
Effect of forage preservation method on fatty acid composition and oxidative stability of organic sheep milk.
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- Landbauforschung, 2017, v. 67, n. 2, p. 43, doi. 10.3220/LBF1491399900000
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- Article
Poultry Meat - as a Source of Campylobacter spp., Infection in Humans.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2013, v. 46, n. 2, p. 17
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- Article
THE STUDY OF THE QUALITY OF EGG PRODUCTION IN THE GUINEA FOWL (NUMIDA MELEAGRIS) POPULATION FROM BIHOR COUNTY.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 239
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- Article
SURVEY OF BOVINE LIVESTOCK RESOURCES IN SALAJ COUNTY.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2021, v. 20, n. PartA, p. 25
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- Article
WHITE LUPINE SEEDS (LUPINUS ALBUS, L) FROM LOW- ALKALOID VARIETIES, A POTENTIAL SOURCE OF PROTEIN FOR POULTRY NUTRITION: A REVIEW.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2017, v. 16, n. Part B, p. 153
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- Article
FACTORS AFFECTING FATTY ACID PROFILE OF SHEEP MILK FAT: A REVIEW.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2016, p. 385
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- Article
CONTRIBUTION TO THE KNOWLEDGE OF THE HALOPHILOUS VEGETATION OF THE SALONTA PLAIN (NORTH WESTERN ROMANIA).
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2016, p. 378
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- Article