Found: 6
Select item for more details and to access through your institution.
Trans fatty acids consumption in type 1 diabetic patients: evaluation by dietary records and measurement in serum phospholipids.
- Published in:
- Acta Diabetologica, 2013, v. 50, n. 4, p. 651, doi. 10.1007/s00592-011-0365-y
- By:
- Publication type:
- Article
Antimicrobial activity of Lactobacillus plantarum strains isolated from different environments: a preliminary study.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 2, p. 852
- By:
- Publication type:
- Article
Compatibilized Ny6-based blends as innovative packaging materials: determination of some important properties relevant to food contact application.
- Published in:
- Packaging Technology & Science, 2001, v. 14, n. 3, p. 109, doi. 10.1002/pts.539
- By:
- Publication type:
- Article
Intranasal Administration of One Alpha Gliadin Can Downregulate the Immune Response to Whole Gliadin in Mice.
- Published in:
- Scandinavian Journal of Immunology, 2001, v. 53, n. 3, p. 290, doi. 10.1046/j.1365-3083.2001.00869.x
- By:
- Publication type:
- Article
Small intestinal enteropathy in non-obese diabetic mice fed a diet containing wheat.
- Published in:
- Diabetologia, 2005, v. 48, n. 5, p. 931, doi. 10.1007/s00125-005-1718-2
- By:
- Publication type:
- Article
VOLATILE COMPOUNDS IN "SOPPRESSATA MOLISANA" STYLE SALAMI FERMENTED BY LACTOBACILLUS SAKEI.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2001, v. 13, n. 1, p. 19
- By:
- Publication type:
- Article