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Simultaneous liquefaction, saccharification and fermentation at very high gravity of rice at pilot scale for potable ethanol production and distillers dried grains composition.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 79, doi. 10.1016/j.fbp.2015.10.003
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- Article
Effect of Pretreatment Methods on Enzymatic Kinetics of Ungelatinized Cassava Flour Hydrolysis.
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- Catalysts (2073-4344), 2020, v. 10, n. 7, p. 760, doi. 10.3390/catal10070760
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- Article
Impact of Particle Size on the Rheological Properties and Amylolysis Kinetics of Ungelatinized Cassava Flour Suspensions.
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- Processes, 2021, v. 9, n. 6, p. 989, doi. 10.3390/pr9060989
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- Article
Synthesis of Isomaltooligosaccharides (IMOs) from Sweet Potato Starch by Simultaneous Saccharification and Transglycosylation Using Saccharomyces cerevisiae Var. diastaticus BE 134 to Improve Purity of IMOs.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/1987219
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- Article
Comparative study on physicochemical properties of ensete and water caltrop with other root, tuber, and legume starches.
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- Starch / Staerke, 2013, v. 65, n. 11/12, p. 1038, doi. 10.1002/star.201300026
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- Article