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Effect of spreading time on the taste quality of steamed green tea based on E-tongue evaluation and chemometric statistical analysis.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3176, doi. 10.1007/s11694-024-02394-0
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The Intron Retention Variant CsClpP3m Is Involved in Leaf Chlorosis in Some Tea Cultivars.
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- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2021.804428
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- Article