Works by Luo, Shuizhong

Results: 26

A new method studying the kinetics of l-lactic acid production by pellets Rhizopus oryzae in semi-continuous fermentation.

Published in:

Annals of Microbiology, 2015, v. 65, n. 3, p. 1473, doi. 10.1007/s13213-014-0986-9

By:

Wu, Xuefeng;
Jiang, Shaotong;
Zhang, Min;
Luo, Shuizhong;
Li, Xingjiang;
Pan, Lijun;
Zheng, Zhi;
Liu, Mo

Publication type:

Article

Production of succinic acid and lactic acid by Corynebacterium crenatum under anaerobic conditions.

Published in:

Annals of Microbiology, 2013, v. 63, n. 1, p. 39, doi. 10.1007/s13213-012-0441-8

By:

Chen, Xiaoju;
Jiang, Shaotong;
Li, Xingjiang;
Pan, Lijun;
Zheng, Zhi;
Luo, Shuizhong

Publication type:

Article

Improvement of the activity and thermostability of microbial transglutaminase by multiple-site mutagenesis.

Published in:

Bioscience, Biotechnology & Biochemistry, 2018, v. 82, n. 1, p. 106, doi. 10.1080/09168451.2017.1403881

By:

Mu, Dongdong;
Lu, Jiaojiao;
Shu, Chang;
Li, Haowen;
Li, Xingjiang;
Cai, Jing;
Luo, Shuizhong;
Yang, Peizhou;
Jiang, Shaotong;
Zheng, Zhi

Publication type:

Article

High Level of Cellulase and ß-Glucosidase Production by T.reesei and T.koningii Combinations on Corn Straws of Alkali Pretreatment.

Published in:

Polymers from Renewable Resources, 2013, v. 4, n. 3, p. 109, doi. 10.1177/204124791300400301

By:

Peizhou Yang;
Shuizhong Luo;
Zhi Zheng;
Shaotong Jiang;
Guo, N. A.;
Jieshun Cheng

Publication type:

Article

Metabolic control analysis of l-lactate synthesis pathway in Rhizopus oryzae As 3.2686.

Published in:

Bioprocess & Biosystems Engineering, 2015, v. 38, n. 11, p. 2189, doi. 10.1007/s00449-015-1458-8

By:

Ke, Wei;
Chang, Shu;
Chen, Xiaoju;
Luo, Shuizhong;
Jiang, Shaotong;
Yang, Peizhou;
Wu, Xuefeng;
Zheng, Zhi

Publication type:

Article

Heterologous signal peptides-directing secretion of Streptomyces mobaraensis transglutaminase by Bacillus subtilis.

Published in:

Applied Microbiology & Biotechnology, 2018, v. 102, n. 13, p. 5533, doi. 10.1007/s00253-018-9000-y

By:

Mu, Dongdong;
Lu, Jiaojiao;
Qiao, Mingqiang;
Kuipers, Oscar P.;
Zhu, Jing;
Li, Xingjiang;
Yang, Peizhou;
Zhao, Yanyan;
Luo, Shuizhong;
Wu, Xuefeng;
Jiang, Shaotong;
Zheng, Zhi

Publication type:

Article

Glycated Soy β-Conglycinin Nanoparticle for Efficient Nanocarrier of Curcumin: Formation Mechanism, Thermal Stability, and Storage Stability.

Published in:

Foods, 2022, v. 11, n. 22, p. 3703, doi. 10.3390/foods11223703

By:

Wang, Zijun;
Xu, Jingjing;
Ji, Fuyun;
Liu, Huihui;
Wang, Chuyan;
Luo, Shuizhong;
Zheng, Zhi

Publication type:

Article

Production of vinegar from purple sweet potato in a liquid fermentation process and investigation of its antioxidant activity.

Published in:

3 Biotech, 2017, v. 7, n. 5, p. 1, doi. 10.1007/s13205-017-0939-7

By:

Wu, Xuefeng;
Yao, Hongli;
Cao, Xinmin;
Liu, Qing;
Cao, Lili;
Mu, Dongdong;
Luo, Shuizhong;
Zheng, Zhi;
Jiang, Shaotong;
Li, Xingjiang

Publication type:

Article

Production of vinegar from purple sweet potato in a liquid fermentation process and investigation of its antioxidant activity.

Published in:

3 Biotech, 2017, v. 7, n. 5, p. 1, doi. 10.1007/s13205-017-0939-7

By:

Wu, Xuefeng;
Yao, Hongli;
Cao, Xinmin;
Liu, Qing;
Cao, Lili;
Mu, Dongdong;
Luo, Shuizhong;
Zheng, Zhi;
Jiang, Shaotong;
Li, Xingjiang

Publication type:

Article

Characterization of amyloid-β precursor protein intracellular domain-associated transcriptional complexes in SH-SY5Y neurocytes.

Published in:

Neuroscience Bulletin, 2012, v. 28, n. 3, p. 259, doi. 10.1007/s12264-012-1243-5

By:

Yang, Wulin;
Lau, Amy;
Luo, Shuizhong;
Zhu, Qian;
Lu, Li

Publication type:

Article

Self‐assembled pea vicilin nanoparticles as nanocarriers for improving the antioxidant activity, environmental stability and sustained‐release property of curcumin.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2467, doi. 10.1002/jsfa.13132

By:

Liu, Huihui;
Wang, Zijun;
Xu, Jingjing;
Ji, Fuyun;
Luo, Shuizhong;
Zhong, Xiyang;
Zhao, Yanyan;
Zheng, Zhi

Publication type:

Article

Fabrication and characterization of soy protein isolation–ferulic acid antioxidant hydrogels.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2049, doi. 10.1002/jsfa.13091

By:

Zhao, Ran;
Wu, Liang;
Gao, Yue;
Wang, Chuyan;
Bai, Xiaohui;
Luo, Shuizhong;
Zheng, Zhi

Publication type:

Article

Preparation of high complex concentration emulsion stabilized by soy protein/dextran sulfate composite particles.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 5904, doi. 10.1002/jsfa.12663

By:

Yin, Qi;
Wu, Liang;
Zhang, Xinli;
Zheng, Zhi;
Luo, Shuizhong;
Zhong, Xiyang;
Zhao, Yanyan

Publication type:

Article

The preparation of soy glycinin/sugar beet pectin complex network gels catalyzed by laccase under weakly acidic conditions.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 4131, doi. 10.1002/jsfa.12408

By:

Wu, Liang;
Hu, Jing;
Nie, Peng;
Yin, Qi;
Shao, Dongliang;
Wang, Chuyan;
Luo, Shuizhong;
Zhao, Yanyan;
Zhong, Xiyang;
Zheng, Zhi

Publication type:

Article

Encapsulation of curcumin in soluble soybean polysaccharide‐coated gliadin nanoparticles: interaction, stability, antioxidant capacity, and bioaccessibility.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 12, p. 5121, doi. 10.1002/jsfa.11862

By:

Guo, Siyan;
Zhao, Yanyan;
Luo, Shuizhong;
Mu, Dongdong;
Li, Xingjiang;
Zhong, Xiyang;
Jiang, Shaotong;
Zheng, Zhi

Publication type:

Article

Formation of macromolecules in wheat gluten/starch mixtures during twin-screw extrusion: effect of different additives.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5131, doi. 10.1002/jsfa.8392

By:

Wang, Kaiqiang;
Li, Cheng;
Wang, Bingzhi;
Yang, Wen;
Luo, Shuizhong;
Zhao, Yanyan;
Jiang, Shaotong;
Mu, Dongdong;
Zheng, Zhi

Publication type:

Article

Cell regeneration and cyclic catalysis of engineered Kluyveromyces marxianus of a D-psicose-3-epimerase gene from Agrobacterium tumefaciens for D-allulose production.

Published in:

World Journal of Microbiology & Biotechnology, 2018, v. 34, n. 5, p. 1, doi. 10.1007/s11274-018-2451-6

By:

Yang, Peizhou;
Zhu, Xingxing;
Zheng, Zhi;
Mu, Dongdong;
Jiang, Shaotong;
Luo, Shuizhong;
Wu, Yun;
Du, Minrui

Publication type:

Article

Fermentation Process and Metabolic Flux of Ethanol Production from the Detoxified Hydrolyzate of Cassava Residue.

Published in:

Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.01603

By:

Xingjiang Li;
Yongdong Deng;
Ying Yang;
Zhaojun Wei;
Jieshun Cheng;
Lili Cao;
Dongdong Mu;
Shuizhong Luo;
Zhi Zheng;
Shaotong Jiang;
Xuefeng Wu

Publication type:

Article

Production of l-lactic acid by Rhizopus oryzae using semicontinuous fermentation in bioreactor.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 4, p. 565, doi. 10.1007/s10295-010-0804-8

By:

Wu, Xuefeng;
Jiang, Shaotong;
Liu, Mo;
Pan, Lijun;
Zheng, Zhi;
Luo, Shuizhong

Publication type:

Article

Preparation of pecan essential oil -- chitosan -- whey protein isolate edible film and its application on pecan preservation.

Published in:

China Food Additives, 2024, v. 35, n. 5, p. 215, doi. 10.19804/j.issn1006-2513.2024.5.023

By:

LI Hexing;
SUN Ye;
QI Lulu;
ZHANG Yi;
YANG Xuefei;
PAN Lihua;
LUO Shuizhong

Publication type:

Article

The Secretion of Streptomyces monbaraensis Transglutaminase From Lactococcus lactis and Immobilization on Porous Magnetic Nanoparticles.

Published in:

Frontiers in Microbiology, 2019, p. 1, doi. 10.3389/fmicb.2019.01675

By:

Ma, Tiange;
Lu, Jiaojiao;
Zhu, Jing;
Li, Xingjiang;
Gu, Hongwei;
Montalbán-López, Manuel;
Wu, Xuefeng;
Luo, Shuizhong;
Zhao, Yanyan;
Jiang, Shaotong;
Zheng, Zhi;
Mu, Dongdong

Publication type:

Article

Producing high‐colloidal‐stability sesame paste: structural role of stone milling‐modified protein.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 4, p. 2320, doi. 10.1002/jsfa.14002

By:

Yang, Dongmei;
Du, Chenxing;
Tang, Zijian;
Duan, Zhangqun;
Luo, Shuizhong;
Zheng, Zhi

Publication type:

Article

Fabrication of soy protein–polyphenol covalent complex nanoparticles with improved wettability to stabilize high‐oil‐phase curcumin emulsions.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 8445, doi. 10.1002/jsfa.13672

By:

Xu, Jingjing;
Ji, Fuyun;
Luo, Shuizhong;
Jiang, Shaotong;
Yu, Zhenyu;
Ye, Aiqian;
Zheng, Zhi

Publication type:

Article

Effects of High Hydrostatic Pressure on the Properties of Heat-Induced Wheat Gluten Gels.

Published in:

Food & Bioprocess Technology, 2019, v. 12, n. 2, p. 220, doi. 10.1007/s11947-018-2205-3

By:

Wang, Bingzhi;
Liu, Fengru;
Luo, Shuizhong;
Li, Peijun;
Mu, Dongdong;
Zhao, Yanyan;
Zhong, Xiyang;
Jiang, Shaotong;
Zheng, Zhi

Publication type:

Article

Enhancing laccase‐induced soybean protein isolates gel properties by microwave pretreatment.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 4, p. 1, doi. 10.1111/jfpp.14386

By:

Mu, Dongdong;
Li, Haowen;
Li, Xingjiang;
Zhu, Jing;
Qiao, Mingqiang;
Wu, Xuefeng;
Luo, Shuizhong;
Yang, Peizhou;
Zhao, Yanyan;
Liu, Fengru;
Jiang, Shaotong;
Zheng, Zhi

Publication type:

Article

Influence of Altered NADH Metabolic Pathway on the Respiratory-deficient Mutant of Rhizopus oryzae and its L-lactate Production.

Published in:

Applied Biochemistry & Biotechnology, 2015, v. 176, n. 7, p. 2053, doi. 10.1007/s12010-015-1700-5

By:

Shu, Chang;
Guo, Chenchen;
Luo, Shuizhong;
Jiang, Shaotong;
Zheng, Zhi

Publication type:

Article