Works by Luo, Kangjing

Isolation and Identification of Aspergillus spp. from Rotted Walnuts and Inhibition Mechanism of Aspergillus flavus via Cinnamon Essential Oil.

Published in:

Foods, 2025, v. 14, n. 3, p. 357, doi. 10.3390/foods14030357

By:

• Zhang, Doudou;
• Luo, Kangjing;
• Wen, Shaocong;
• Zhou, Qing;
• Li, Bochao;
• Liang, Wenhui;
• Di, Jianbing

Publication type:

Article